
With makings
Fat cattle piece | 300g |
Half | |
A few | |
A few | |
A few | |
The practice of meal of onion fat cattle
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Tear hand of onion section, carrot section, Xianggu mushroom into, green chili cuts garlic of circle, ginger to cut into shreds
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Mix up juice: Bad news is oily 3 small spoon + unripe draw 2 small spoon + white sugar 1 small spoon + cooking wine 2 small spoon (usable liquor)
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Boiled water is heated in boiler, will fat cattle piece put the quick-boil in rolling water to be ironed, fish out drop does moisture, stand-by.
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The heat in boiler is oily, 5 into heat, put ginger garlic and green chili to explode fry, put the onion that has cut, carrot, Xianggu mushroom then. Explode fry to molten, join fat cattle piece. Continue to break up fry, tone juice is put after about one minute. Continue to break up fry. Until receive juice to finish.
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Fill a Gai Zaigang to boil good rice to go up.
Small stick person
2, onion is fried a few softer more delicious.