The practice of meal of beef of Home Ji Ye, how to do delicious
Click a quantity about this cookbook too tall, a lot of people quiz! My problem collective probably reply! When everybody is done, ~ has a reference so!
About heft: The 3 people share that I make
The size of ladle: Measure the volume of spoon normally namely
Water starch: It is starch and water (amylaceous probably the quantity of 1 big spoon adds water 1:1scale, one share is put first when putting, fast agitate, if not sticky, can join other, notice to be not joined entirely please, because although heft everybody is same, but the gain that makes is very much different! ~ puts starch of too much water to meet too sticky. . . . ..
Sesame seed: The ripe sesame seed that I use
Still have what problem, I am added subsequently

Welcome everybody to pay close attention to my Blog:
Http://blog.sina.com.cn/chezolivia


= . = I feel deeply me in one's childhood Chinese did not learn from good examples. . .
And even everybody but much question! ~
This I edit again afresh, therefore people if or else understands! I remember asking a Chinese teacher to be reviewed well

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Edit summary the 3rd times:

About this cookbook, I see everybody comment on me to laugh every time mad. . .
Everybody has the problem that what does not know to be able to read comment content! Basically I had explained construable to be in the comment

Some feels this follows Japan in person different of and so on, above all I should say I press a root to did not have been to Japan, do not know Japanese taste how
The 2nd, I this cookbook also is not Japanese edition. . . My individual is considering to do, so everybody feels to like to be done, did not like to calculate. . Do not have necessary correct sex, I feel this plants cate thing, ancestor, good, happy event liking is to read individual taste! Everybody is happy good!


To cookbook doubt has interrogative to kiss: Read the content that the comment has explained please!

Wish everybody good appetite

With makings 

Fat cattle piece 1 jin (chaffy dish uses the sort of, what I do is 4 people portion)
Onion
1 (cut into shreds)
Carrot
1 (section)
On the west orchid
1
Unripe smoke
4 spoon
Cooking wine
2 spoon
Water
3 spoon
Balm
A few
Unripe smoke
2 spoon
Honey
1 spoon
Water
2 spoon
Water starch
A few

The practice of meal of beef of Home Ji Ye 

  1. Carrot section, orchid breaks small flower on the west abluent and scald water, drop works

    The practice measure of meal of beef of Home Ji Ye 1
  2. Enter a few balm and black sesame seed, mix to reserve equably

    The practice measure of meal of beef of Home Ji Ye 2
  3. Heat one boiler water, put fat cattle piece

    The practice measure of meal of beef of Home Ji Ye 3
  4. Scald comes 8 maturity, cast aside go foam fills cutlet giving an ox to be put in the bowl to reserve

    The practice measure of meal of beef of Home Ji Ye 4
  5. Remove one boiler additionally to will be born smoke, cooking wine, water mixes heat inside boiler

    The practice measure of meal of beef of Home Ji Ye 5
  6. Boil hind puts onion silk, after medium baking temperature is boiled

    The practice measure of meal of beef of Home Ji Ye 6
  7. Put the bovine sliced meat with good scald, boil 3 minutes can, wait for final equipment to use

    The practice measure of meal of beef of Home Ji Ye 7
  8. Will wait for after water and starch of water of amylaceous mixture make it use suddenly next (the explanation gives you to kiss again: Water starch is water adds starch)Ps: ? Gan a surname retreats  to seek soil  to pull?:2.5 left and right sides is breathed out! ~

    The practice measure of meal of beef of Home Ji Ye 8
  9. Remove one boiler again additionally to will be born smoke, water starch is entered after honey and water are boiled fast agitate comes ropy! ~ps: ? Jian of ripples of admire of vulgar of stew of joyous ㄒ  bites 

    The practice measure of meal of beef of Home Ji Ye 9
  10. Place dish of ~ rice underlay namely finally, boil good onion and beef namely next, still have vegetable, move the Shang Zhilin of 9 is placing dish of good beef and vegetable to go up finally can (the place that enter a picture is shown)

    The practice measure of meal of beef of Home Ji Ye 10
2020-06-10
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview