The practice of authentic Niu Liu, how is the most authentic practice solution _ done delicious
The flesh of such chunk gnaw rise ability satisfy a craving oh
Can cut a few knives less incidentally You understand. . .

With makings 

Beef
Green pepper
Green
Garlic valve
Laojiang
Unripe smoke
Give birth to pink
Cooking wine
Salt
Sauce of gust beans Chi (old dry Mom also but)

The practice 1 (of willow of green pepper ox prepares)

  1. Beef cuts strip, I feel OK a bit thicker, taste dot of satisfy a craving

    The practice measure of willow of green pepper ox 1

  2. Put white sugar (little)

    The practice measure of willow of green pepper ox 2

  3. A few gives birth to pink

    The practice measure of willow of green pepper ox 3

  4. Unripe smoke

    The practice measure of willow of green pepper ox 4

  5. Cooking wine

    The practice measure of willow of green pepper ox 5

  6. One spoon rinses

    The practice measure of willow of green pepper ox 6

  7. Mix divide evenly, souse a little while

    The practice measure of willow of green pepper ox 7

  8. Ginger garlic green cuts end

    The practice measure of willow of green pepper ox 8

  9. Tone juice: Sauce of Chi of beans of powder of onion of partial ginger garlic, gust, salt, unripe pink (fasten too much, rise to cancel effect of thin Gorgon euryale) , cooking wine, unripe smoke (tone juice sees yourself like Shang Duo dot or Shang Shaodian, the capacity that decides cooking wine)

    The practice measure of willow of green pepper ox 9

  10. Green pepper is cut go the base of a fruit, cut open again, go seed

    The practice measure of willow of green pepper ox 10

  11. All green pepper that had handled are abluent waterlogging caused by excessive rainfall

    The practice measure of willow of green pepper ox 11

  12. Past souse adds one spoon oil in good beef, preparation begins to fry

    The practice measure of willow of green pepper ox 12

The measure of practice 2 (of willow of green pepper ox)

  1. Added oil to mix the beef of divide evenly

    The practice measure of willow of green pepper ox 1

  2. A few oil is put in boiler

    The practice measure of willow of green pepper ox 2

  3. Explode sweet the last stage of ginger garlic green that leave

    The practice measure of willow of green pepper ox 3

  4. Put green pepper simmer in water

    The practice measure of willow of green pepper ox 4

  5. Decoct rises to green pepper surface anxious

    The practice measure of willow of green pepper ox 5

  6. Take out green pepper

    The practice measure of willow of green pepper ox 6

  7. The Shang Zhiliu of decoct green pepper is in boiler

    The practice measure of willow of green pepper ox 7

  8. Toward the juice that mix up puts in boiler

    The practice measure of willow of green pepper ox 8

  9. Soup juice is boiled

    The practice measure of willow of green pepper ox 9

  10. Issue beef

    The practice measure of willow of green pepper ox 10

  11. Slide with the chopstick next beef

    The practice measure of willow of green pepper ox 11

  12. Conflagration is boiled again

    The practice measure of willow of green pepper ox 12

  13. Issue green pepper

    The practice measure of willow of green pepper ox 13

  14. Conflagration mixes fry 10-20 second, receive juice to fall (specific time views decision of your beef degree of finish, beef became ripe with respect to OK)

    The practice measure of willow of green pepper ox 14

Small stick person

1, it is good that the individual feels Niu Liu or in a way are a bit rougher, taste satisfy a craving! Do not worry, beef of this kind of practice is met very tender
2, souse beef when do not forget water of that one spoon, still have a few white sugar, the attention does not put salt! One spoon oil is put before next boiler
3, green pepper sees him like to handle, I am to be afraid of to there is worm inside green pepper, it is to cut open so abluent
4, green pepper first decoct, fill come out, fasten concern to do not have green pepper flavour, because that Shang Zhihai is in boiler, flavour of beef green pepper or very assist
5, the beef that boil when, the palm charges him time, if the word of experience of it doesn't matter, you can involve fire small, taste Niu Liu ripe not, ripe involve fire immediately
6, move juice first, for the sake of shortening as far as possible beef is in the time in boiler
2020-06-10
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