The practice of bittern beef, how is bittern beef done delicious
Qiu Dong season suits to eat beef most, the beef that asinine Mom bittern comes out, no matter be hot,eating still is cold section, it is on table one delicate ～

With makings 

Bovine tendon
 1
Bovine muscle
 1
Liquor
 1 2
Unripe smoke
 Right amount
Often smoke
 Right amount
Rock candy
 Right amount
Anise
 2
Cassia bark
 1 flake
Beijing green
 1
Do chili
 3
Laojiang
 2 thick piece

The practice of bittern beef 

  1. The beef that buys immerses half hours with cold water first again sufficient and abluent, conflagration of the boiler below cold water heats water, the hematic water of beef sufficient scald gives, burn the left and right sides to fill about piece, rinse beef clean with hot water.

    The practice measure of bittern beef 1

  2. Will abluent beef is put into high-pressured boiler boiler, add all condiment and the water maximum pressure that do not have surfeit material 20 minutes.

    The practice measure of bittern beef 2

  3. The program ends, from beef of the teem in high-pressured boiler, continue to be boiled in the conflagration on gas burner to Shang Zhinong stiff can.

    The practice measure of bittern beef 3

  4. Fill piece put cool

    The practice measure of bittern beef 4

  5. It is better to put freezer to refrigerate mouthfeel of one late section!

    The practice measure of bittern beef 5

Small stick person

The beef with good scald must be rinsed with Wenshui and not be cold water! Still have must use alcohol, cooking wine lets beef mouthfeel ache slightly easily!
If the experience of asinine Mom likes to eat hot soup juice to be able to close a bit drilier, those who like the section after cold storage is OK leave some of soup juice more.
2020-06-10
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