
And make a bowl super and delicious, the curry sirlon with curry full-bodied flavour, of the pen effect that there is dot eyeball like still having feed capable person: Coconut oar.
Of dish of the curry that boil finally, enter oar of a few coco to be boiled together, the quality of a material that can yield curry dish becomes thick stiff, easier wrap up is in sirlon surface; The confluence in curry the fragrance with coconut distinct oar, letting whole course is flavour or color without giving thought to, appear with the most perfect attitude.
With makings
A jin | |
Two | |
Half | |
3 | |
30 milliliter (about 2 spoon) | |
The practice of curry sirlon
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Prepare data
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Sirlon cuts small, the water that uses flow is rinsed clean repeatedly, go out to the waterlogging that do not have blood. The water in boiler is burned, cold water enters boiler, dichotomy bell is boiled again after be being burned (do not build top) . Fish out, rinse drop doing clean to reserve with water
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Abluent flay cuts carrot, potato small, onion shucks cuticular, stripping and slicing
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Bowl burns heat, enter oil, oil heats up the vegetable of 3 piece, maintain medium baking temperature to break up ceaselessly fry tighten up the brim to carrot and potato surface some are brown, fill piece reserve
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With the more than oil in boiler, explode sweet Jiang Pian and green paragraph
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The sirlon that works into scald water drop piece, conflagration breaks up ceaselessly in fry dichotomy bell to control
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Full amount water is added in past boiler, burn, cast aside go surplus end, join one spoon cooking wine
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Small fire turns after be being burned, stew of the cap on the lid boils two hours
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Open a lid, add measure the 4 vegetable that had fried piece, join 3 curry piece, agitate is boiled, build again stew boils 10 minutes
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Open a lid, join 30ml coco oar, after mix is even, try flavour, if weak can add some of salt appropriately, adjust good taste, can give boiler
Small stick person
2. flesh kind scald water, cold water is boiled together into boiler, beef blood water is more, so need boils 3 minutes, those who make the flesh medium is blood-red boil come out. Process of whole scald water remembers cannot be being built, should let fleshy fishy smell come loose piece, if build,can let send out the fleshy fishy smell that come out is boiled afresh return go inside the flesh.
3. potato carrot these vegetable, had fried with oil beforehand, the surface is tightened up, when such later period are boiled, especially tomato patch, can maintain appearance, boil not easily come loose.