Enter autumn winter season every year, the beef booth in market is the place with best business absolutely, if think try to win sb's favor chooses the beef of place, have to rise big early, drive before uncle aunts to grab, as long as a little a bit later, good place was done not have absolutely, to me this kind compares captious client, aux would rather did not eat beef that day, also won't be retreated and beg buy oneself dissatisfactory position next.
Homely beef has a way, nothing more than braise in soy sauce, heat is fried, stew these a few kinds, should say me most of expert, still count sirlon of braise in soy sauce. In those days the sirlon that grandmother burns skill is extremely beautifully, mom gets his to be passed really, of repass herself consider, be in unexpectedly original foundation admiral is delicate more sublimate. Although I dare not say to have old Mom is burned so well, but the basic measure that she operates and condiment I know, draw gourd ladle to make the taste that come according to calabash so, which to also differ. Do not hide a prescription of illicit and everybody to be shared together today, hope sisters can do family of sell one's own things to be profuse in praise " sirlon of braise in soy sauce " !
With makings
| 500g | |
| 500g | |
| Right amount | |
| 1 | |
| 2 | |
| A handful | |
| 5 | |
| 15ml | |
| 15ml | |
| 4g | |
| 2g |
The practice of sirlon of braise in soy sauce
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Sirlon is abluent, portion of drop dry water reserves (the sirlon that the individual suggests to buy the fat that take a place, stew come out to meet sweeter)
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A few oil pour after pot is hot, wait for oil lukewarm burn 7 when becoming heat, put sirlon stir-fry before stewing to fry
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Fry thoroughly when the hematic water of sirlon till appear,work after caramel color, in tone small fire, join Jiang Pian, anise, sweet leaf, Chinese prickly ash and dry chili to fry divide evenly
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After condiment fries a fragrance, boil fries divide evenly into cooking wine
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Fall to often be smoked again fry wrap chromatically equably to sirlon
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After joining conflagration of full amount boiled water to be burned, cast aside go float foam, lid upper cover turns small fire stew is burned.
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Burn sirlon while, potato flay is abluent, cut as sizable as sirlon piece, fry into oily boiler to the surface small anxious
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Burn when sirlon to soft after rotting, in adding the potato that has fried sirlon pot, continue stew 10-20 minute, transfer into salt and candy mix finally the conflagration after divide evenly receives juice can
Small stick person
Sirlon of ** braise in soy sauce besides add potato to be burned together besides, also can add bamboo shoot according to his be fond of, white perhaps turnip is burned.
Though ** laborious flavor can rise to go raw meat or fish adds sweet effect, also do not put nevertheless too much, lest grabbed fleshy flavour, do not eat hot, dry chili can omit, put a dot less perhaps to take its aroma
Full time small fire wants to be stewed slow after ** beef is burned, ability is soft sodden, not impatient. Midway if water portion is burned dry, want to add boiled water, cannot add cold water.
When ** receives juice finally, will decide to withhold the heft of soup juice according to oneself be fond of, if leaving some of soup juice more, can use mix meal, perhaps make range of beef of braise in soy sauce pretty good also