Delicious every day, The practice of onion beef pasty, how to do delicious

Made beef pie yesterday, matched it match onion fellow student absolutely, taste is very good really, and in beef because hit a lot of water, so mouthfeel works not at all, leather thin stuffing is big, , important is the feeling that the skin is the sort of a bit crisp skin, eat go up sweet sweet.

With makings

Flour
Beef stuffing	450 grams
Warm boiled water
Cold water
Sweet green	1
Onion	1
Ginger	1 small
Egg	1
Cooking wine
Salt
Unripe smoke
Gallinaceous pink
Sesame-seed oil
Edible oil
Black pepper
Water

The practice of onion beef pasty

Flour is become with agitate of warm boiled water first medicinal powder broken small dough shape, add cold water knead to become glaze group next (than the bag
Dumpling
the skin wants a few softer) . Put to the side, on exterior lid wet dishcloth, wake 20 minutes
Sweet green cuts end, ginger cuts end
Onion cuts end
Beef stuffing is added unripe smoke, oily mix of pink of salt, chicken, cooking wine, black pepper, sesame-seed oil, edible is even
Join green ginger onion
Mix divide evenly
Add an egg, add right amount water, same the agitate with a ceaseless direction, infiltrate water in ground meat, make the flesh becomes oar state
Take out dough, space becomes him face plate but susceptive size (I divided 2) , become dough roll skin of pieces of big face next
Brush equably in face skin surface on edible is oily, scatter dry flour next, mix flour and edible oil with ladle, form short layer
Furl the skin from the lower end consummate end, submit long canister form
According to the size of wanted bovine hamburger, cut dough the dose with proper size child
Next the agent child squash, rolling pole roll becomes appropriate face skin
Put chopped meat, resemble a package
Steamed stuffed bun
binding off of means general dough, do not let the stuffing makings inside appear
A few oil is put inside boiler, small fire, put pasty, binding off is gadarene, next the hand touchs right amount flour, press below surface layer, press into the pasty of proper size
Decoct makes two sides golden can

Small stick person

1. and bovine meat stuffing when remember must a direction is successive agitate, can make meat stuffing submits oar form so.
2. hits water to be able to make stuffing makings tastes in past beef stuffing mouthfeel is wet, do not work.
3. has the children's footwear that the skin freezes to be able to add the aspic that nod a skin inside conditionally, won't make cake skin is soaked before leaving boiler, finished product still has the feeling of soup juice.
4, when pressing pasty into boiler, the hand must touch right amount dry flour, give break easily the skin otherwise.
5, small fire simmer in water is made, can cause exterior color to had been sent otherwise anxious, and the state that the flesh has not matured.

2020-06-10