Black peppery it is one of flavor that the Asia exports the earliest to the west, nowadays still is the flavor with Europe and crackajack North America. In the heart of Euramerican person, black peppery follow salt same, it is basic flavoring.
Black peppery have measurable mix tartly delightful aroma, main aroma composition can bring the whole with pure and fresh, orange, woodiness, warmth and sweet flower to taste. After will black peppery seed is abrade, make a kind when belong to gust extraction into sauce. Abrade process can let balmy material be released, volatilize, the because this is conceivable the freshest, most complete gust, namely whole join instantly after peppery seed is abrade feed capable person.
Discover beef wants to choose pair of place only recently, cut man. He Xingbao stay of proceedings is fried together together, put only salt and black peppery very delicious. Want to fry piece tender tender beef, take certain factor besides fleshy itself, it is OK to want conflagration to be fried quickly only oh (the beef that this practice suits to fry certain ply, for instance fourth, hangzhou any of several hot spice plants is for instance arrogant willow. Similar decoct beefsteak, need conflagration seals juice. But if beef is cut thin a poor condition, how to fry the metropolis is tender, difficulty of it doesn't matter, should fry only do not pass to time long. It is easier to cut an outfit tender oh. ) . Oil burns heat to fry man of apricot Bao stay of proceedings first, man of apricot Bao stay of proceedings is fried to small anxious, by piece reserve, more than oily conflagration fries fresh bovine diced meat (1cm square) , the rejoin after becoming angry apricot Bao stay of proceedings is fourth, break up fry join salt and what grind now is black peppery broken can give boiler. Outfit dish hind still can drop a point again black peppery broken, taste will be better. This method suits to like the person of former juice raw ingredient. (2014.9.27)
Fleshy cook is a very interesting process. Temperature can change fleshy character, when fleshy boil is boiled, can harden, and bouncy, easy mastication. Next bovril can begin oozy, become juicily. Continue cooking goes down, bovril can be boiled dry, the fleshy feeling that has flexibility becomes dry hard. If be boiled again,go up receive a hour, flesh fasciculus can suffer destroy and broadcast, the flesh of hard fact also begins to decompose. The conflagration when frying the flesh accordingly is short fry cook to be able to make the flesh tender, fry age to excessive meeting, the boil when growing boils the vegetable that can grow beautiful beauty again to taste. (2014.10.14)
Black peppery have measurable mix tartly delightful aroma, main aroma composition can bring the whole with pure and fresh, orange, woodiness, warmth and sweet flower to taste. After will black peppery seed is abrade, make a kind when belong to gust extraction into sauce. Abrade process can let balmy material be released, volatilize, the because this is conceivable the freshest, most complete gust, namely whole join instantly after peppery seed is abrade feed capable person.
Discover beef wants to choose pair of place only recently, cut man. He Xingbao stay of proceedings is fried together together, put only salt and black peppery very delicious. Want to fry piece tender tender beef, take certain factor besides fleshy itself, it is OK to want conflagration to be fried quickly only oh (the beef that this practice suits to fry certain ply, for instance fourth, hangzhou any of several hot spice plants is for instance arrogant willow. Similar decoct beefsteak, need conflagration seals juice. But if beef is cut thin a poor condition, how to fry the metropolis is tender, difficulty of it doesn't matter, should fry only do not pass to time long. It is easier to cut an outfit tender oh. ) . Oil burns heat to fry man of apricot Bao stay of proceedings first, man of apricot Bao stay of proceedings is fried to small anxious, by piece reserve, more than oily conflagration fries fresh bovine diced meat (1cm square) , the rejoin after becoming angry apricot Bao stay of proceedings is fourth, break up fry join salt and what grind now is black peppery broken can give boiler. Outfit dish hind still can drop a point again black peppery broken, taste will be better. This method suits to like the person of former juice raw ingredient. (2014.9.27)
Fleshy cook is a very interesting process. Temperature can change fleshy character, when fleshy boil is boiled, can harden, and bouncy, easy mastication. Next bovril can begin oozy, become juicily. Continue cooking goes down, bovril can be boiled dry, the fleshy feeling that has flexibility becomes dry hard. If be boiled again,go up receive a hour, flesh fasciculus can suffer destroy and broadcast, the flesh of hard fact also begins to decompose. The conflagration when frying the flesh accordingly is short fry cook to be able to make the flesh tender, fry age to excessive meeting, the boil when growing boils the vegetable that can grow beautiful beauty again to taste. (2014.10.14)
With makings
| Make an appointment with 250 grams | |
| Half | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of beef of black any of several hot spice plants
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Beef cuts small, put right amount black peppery sauce, unripe smoke, oyster sauce, black peppery broken, catch divide evenly. Catch divide evenly into oil of a bit edible again, the lid lasts velar quiet place 30 minutes. Onion cuts Ding Bei to use.
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Cold boiler puts oil, burn when coming to be heated up most probably, enter onion and beef bead boiler at the same time, conflagration breaks up quickly fry 1-2 minute, beef is broken unripe can.
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Before giving boiler, can scattering according to individual taste on right amount black peppery broken, install dish.
Small stick person
1, black peppery sauce is bought in the supermarket. If do not have black peppery OK also oneself move sauce souse can, basic condiment is born namely smoke, oil of candy, bad news, black peppery broken, gallinaceous essence, it is OK also that a few starches catch divide evenly. Be about to be put more below this kind of circumstance some peppery broken compare tasty.
2, beef choice is adipose little lean lean can
3, the time of cooking wants a foundation beef bead size, and individual gimmick decision. Fry grow too to time, mouthfeel can harden.
4, the purpose that conflagration fries is to seal more flesh to pledge, those who make sure the flesh is qualitative is fresh and tender. Break up quickly frying is to let evener be heated.
Write in a after be being recommended little article, fry beef method to come from at " feed classics " (2014.9.27)
Once had sent the cookbook of beef of a black any of several hot spice plants, roughly the practice is juice of will black any of several hot spice plants, chi is oily (unripe often smoke Or etc) , the condiment such as starch catchs beef bead divide evenly souse a little while again cooking. All the time since this is the thinking that I do beef, making the beef that come also is relatively tender really tender, do not cross be experience to talk, go considering among them reason rarely. Read a little article about frying beef recently, overturned I am right the experience that masters in beef cooking process.
Fry the first problem of beef, with what beef? If say to fry only, a lot of parts can be fried. Can fry rise the most slippery is a waist the flesh and Liu Mei flesh. Carry a flesh here, the place meat such as the waist that points to an ox, buttock, leg is leaner reach young slippery part, often use in dish of another name for Guangdong Province do evaporate to perhaps be fried. An arrogant flesh, liu Mei is not much, but Liu Mei compares a waist many, although Liu Mei slips, waist more slippery. Think those who fry is delicious, blame use a meat cannot. The pig plum flesh that writes here to remember we are familiar with suddenly namely wintersweet flesh, is among them Mei Zi interlinked with this? Must sigh with emotion our ancestor people be really about dietary research profound? Does the flesh that waits for place to lumbar buttock leg then part is correspondence in at us which kinds of flesh that the market perhaps is familiar with in the supermarket? Baidu relevant introduction, share offer reference only, if have,wrong authority can comment on communication to breath out. The tenderest place in beef should belong to bovine tenderloin (Fillet) , 11 what correspondence pursues at going up, weigh Niu Liu again. Fleshy fiber is very thin, oily flower is little, belong to bovine waist inside. Suit to slip most fry, also can cut small columnar state, use decoct beefsteak.
Comparing tender position next is eye flesh (Ribeye) , in cutting a figure to part of one's job 9, call eye of short costal region, costal region the flesh again, still have make a head, outside backbone (actually I also do not know and below outside backbone has what distinction, those who be interested is OK Baidu beef breaks up the knowledge with more detailed technical terms, seeming is same position can have more detailed divisional, will describe with English word the meeting is a few more accurate) , belong to flesh of bosom the back of the human body. The muscle of this part not often activity, the flesh is qualitative very soft also, juicily, even ground bestrews snowflake grain adipose accordingly summary fertilizer.
Again tender for the 10 backbone outside be an ox (Striploin) , still have call tender pocket, two side loin. The flesh compares eye flesh character 9 close together, suit barbecue, the price is cheaper than eye flesh also.
Be beef next cut a way, cut horizontal grain with Bao Dao, cut each thickness is almost. If one is cut too thickly, one is cut too thinly, fry rise can detect among them some are too old, some are not quite ripe.
The beef that has cut adds a few albumen to bloat 3 on two hours. Albumen contains grey matter, its action makes Niu Rezeng adds a pine to slip, and albumen itself has sweet smell, fry rise more delicious. Before the boiler below beef, never add salt or Chi oil. After bloating because of beef experience and Chi oil, beef can contract. Contractive result is thick He Ren.
The method that fries finally, if can be in beef first oily Huo (Huo Yin) in bubble tender oil is much better, but domestic cooking won't be standing oily Huo, baidu of bubble tender oil did not find appropriate explanation, roughly the point is microtherm it seems that and fry again after tender oil of horizontal grain bubble to. The ingle when frying beef wants quite red, it is ingle wants flourishing roughly, conflagration fries beef ability to seal bovril, fry beef add to 7 minutes of ripe ability flavour and match with a few Chi oil fabaceous pink water (namely oil of amylaceous, water, Chi is harmonic water of Gou Cheng Gorgon euryale) , wrap up divide evenly to be able to go up dish. Water of pink of Chi oily beans wants right amount, cannot overmuch. Eat beef, there is Chi oil on dish fabaceous pink water is put leave ability to calculate qualification, not be otherwise " Gorgon euryale " , however evaporate fish or the juice of evaporate flesh.
2, beef choice is adipose little lean lean can
3, the time of cooking wants a foundation beef bead size, and individual gimmick decision. Fry grow too to time, mouthfeel can harden.
4, the purpose that conflagration fries is to seal more flesh to pledge, those who make sure the flesh is qualitative is fresh and tender. Break up quickly frying is to let evener be heated.
Write in a after be being recommended little article, fry beef method to come from at " feed classics " (2014.9.27)
Once had sent the cookbook of beef of a black any of several hot spice plants, roughly the practice is juice of will black any of several hot spice plants, chi is oily (unripe often smoke Or etc) , the condiment such as starch catchs beef bead divide evenly souse a little while again cooking. All the time since this is the thinking that I do beef, making the beef that come also is relatively tender really tender, do not cross be experience to talk, go considering among them reason rarely. Read a little article about frying beef recently, overturned I am right the experience that masters in beef cooking process.
Fry the first problem of beef, with what beef? If say to fry only, a lot of parts can be fried. Can fry rise the most slippery is a waist the flesh and Liu Mei flesh. Carry a flesh here, the place meat such as the waist that points to an ox, buttock, leg is leaner reach young slippery part, often use in dish of another name for Guangdong Province do evaporate to perhaps be fried. An arrogant flesh, liu Mei is not much, but Liu Mei compares a waist many, although Liu Mei slips, waist more slippery. Think those who fry is delicious, blame use a meat cannot. The pig plum flesh that writes here to remember we are familiar with suddenly namely wintersweet flesh, is among them Mei Zi interlinked with this? Must sigh with emotion our ancestor people be really about dietary research profound? Does the flesh that waits for place to lumbar buttock leg then part is correspondence in at us which kinds of flesh that the market perhaps is familiar with in the supermarket? Baidu relevant introduction, share offer reference only, if have,wrong authority can comment on communication to breath out. The tenderest place in beef should belong to bovine tenderloin (Fillet) , 11 what correspondence pursues at going up, weigh Niu Liu again. Fleshy fiber is very thin, oily flower is little, belong to bovine waist inside. Suit to slip most fry, also can cut small columnar state, use decoct beefsteak.
Comparing tender position next is eye flesh (Ribeye) , in cutting a figure to part of one's job 9, call eye of short costal region, costal region the flesh again, still have make a head, outside backbone (actually I also do not know and below outside backbone has what distinction, those who be interested is OK Baidu beef breaks up the knowledge with more detailed technical terms, seeming is same position can have more detailed divisional, will describe with English word the meeting is a few more accurate) , belong to flesh of bosom the back of the human body. The muscle of this part not often activity, the flesh is qualitative very soft also, juicily, even ground bestrews snowflake grain adipose accordingly summary fertilizer.
Again tender for the 10 backbone outside be an ox (Striploin) , still have call tender pocket, two side loin. The flesh compares eye flesh character 9 close together, suit barbecue, the price is cheaper than eye flesh also.
Be beef next cut a way, cut horizontal grain with Bao Dao, cut each thickness is almost. If one is cut too thickly, one is cut too thinly, fry rise can detect among them some are too old, some are not quite ripe.
The beef that has cut adds a few albumen to bloat 3 on two hours. Albumen contains grey matter, its action makes Niu Rezeng adds a pine to slip, and albumen itself has sweet smell, fry rise more delicious. Before the boiler below beef, never add salt or Chi oil. After bloating because of beef experience and Chi oil, beef can contract. Contractive result is thick He Ren.
The method that fries finally, if can be in beef first oily Huo (Huo Yin) in bubble tender oil is much better, but domestic cooking won't be standing oily Huo, baidu of bubble tender oil did not find appropriate explanation, roughly the point is microtherm it seems that and fry again after tender oil of horizontal grain bubble to. The ingle when frying beef wants quite red, it is ingle wants flourishing roughly, conflagration fries beef ability to seal bovril, fry beef add to 7 minutes of ripe ability flavour and match with a few Chi oil fabaceous pink water (namely oil of amylaceous, water, Chi is harmonic water of Gou Cheng Gorgon euryale) , wrap up divide evenly to be able to go up dish. Water of pink of Chi oily beans wants right amount, cannot overmuch. Eat beef, there is Chi oil on dish fabaceous pink water is put leave ability to calculate qualification, not be otherwise " Gorgon euryale " , however evaporate fish or the juice of evaporate flesh.