The practice of celery beef congee, how is celery beef congee done delicious
The child becomes a small operation today, did this flesh congee so, the child that does not have rice congee expresses very sweet

Not specific say the gram is heavy, because boil congee very optional, can oneself master all sorts of dosage that feed capable person to breath out

With makings 

Beef (tenderloin)
Celery tender core
Rice
End of ginger of chopped green onion
White pepper
Candy
Soy
Salt
Balm
Fast ripe oatmeal

The practice of celery beef congee 

  1. Rice is abluent add water, conflagration boils make down fire slowly.

    The practice measure of celery beef congee 1

  2. The time of the rice that boil, handle beef: Beef dissect silk or mincing, hold dry moisture, add white sugar of one small spoon to catch divide evenly

    The practice measure of celery beef congee 2

  3. Join green ginger end, white pepper and soy next, agitate divide evenly, souse 20 minutes of above.

    Attention: It is advisable that the quantity of soy can absorb soy can absorb soy entirely with beef.

    The practice measure of celery beef congee 3

  4. Tender tender celery core mincing, scald water reserves.

    The practice measure of celery beef congee 4

  5. Boil when rice to ropy when, change medium baking temperature, join the celery with good scald

    The practice measure of celery beef congee 5

  6. With the beef with good souse, rapid agitate comes loose.

    The practice measure of celery beef congee 6

  7. Scatter an oatmeal (fast the sort of ripe) , agitate divide evenly is boiled a little while a bit

    The practice measure of celery beef congee 7

  8. Join salt to flavor, drench balm can give boiler finally.

    The practice measure of celery beef congee 8

  9. Be like celery little bit, with a ha breath out ～

    The practice measure of celery beef congee 9
2020-06-11
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