Beef of braise in soy sauce is our very familiar, arrived especially Qiu Dong season, in the home on desk rate can become higher.
Resemble steaky pork of braise in soy sauce same, domestic home has him burn a law, oneself alone door secret Ji, domestic home has belong to oneself to like that blindly.
Myself also is often flavor according to the requirement of family, occasionally a bit hotter, occasionally not hot. When burning beef this, conveniently added the soya bean sauce that the feature buys newly, thinking of is render palatable very. Normally, braise in soy sauce does not put sauce stuff, use the color of soy only, burn sauce of its thick oily bare. Do not cross alleged the daily life of a family, the meaning that understand in mine even if can develop along with the gender is breathed out, with makings is differ want much essence of life surely expensive, the practice is differ also want surely constrained, it is good to should taste only sufficient, you also can be done according to your taste adjust.
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
Resemble steaky pork of braise in soy sauce same, domestic home has him burn a law, oneself alone door secret Ji, domestic home has belong to oneself to like that blindly.
Myself also is often flavor according to the requirement of family, occasionally a bit hotter, occasionally not hot. When burning beef this, conveniently added the soya bean sauce that the feature buys newly, thinking of is render palatable very. Normally, braise in soy sauce does not put sauce stuff, use the color of soy only, burn sauce of its thick oily bare. Do not cross alleged the daily life of a family, the meaning that understand in mine even if can develop along with the gender is breathed out, with makings is differ want much essence of life surely expensive, the practice is differ also want surely constrained, it is good to should taste only sufficient, you also can be done according to your taste adjust.
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
With expect (advocate makings & condiment)
| 600 grams | |
| 2 big spoon | |
| 1 big spoon | |
| 2 big spoon | |
| 1 spoon | |
| Right amount | |
| 6 | |
| 4 paragraphs | |
| 4 | |
| 1 | |
| 1 paragraph | |
| 4 |
The practice of beef of braise in soy sauce of the daily life of a family
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Sirlon cuts chunk scald water: Cold water leaves boiler, firing boil fish out comes
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Fry heat is burned inside boiler 2 big spoon are oily, explode sweet green paragraph, the laborious flavor such as bead of Jiang Pian, garlic
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Put beef appreciably to break up fry
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Fry into soya bean sauce below sweet, drench cooking wine and soy break up again fry even
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Rejoin is right amount boiled water (water quantity should have done not have beef) conflagration is boiled after boiling, turn small fire stew is boiled make an appointment with 60-90 minute (the beef of different position stews boiled time to differ, adjust by oneself please)
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Add right amount candy and salt to adjust flavour to open big firebrand finally Shang Zhishou is thick
Small stick person
1, though laborious flavor is the good partner of beef of braise in soy sauce, not too much also nevertheless, lest grabbed fleshy flavour, do not eat hot, dry chili can omit, put a dot less perhaps to take its aroma
2, full time small fire wants to be stewed slow after beef is burned, square can soft sodden stick glutinous, do not get urgently
3, when receiving juice finally, will decide to withhold the heft of soup juice according to the circumstance, do not eat to be able to leave some of soup juice more suddenly, a prescription for a medical decoction that regards beef of braise in soy sauce as the face is very pretty good also
2, full time small fire wants to be stewed slow after beef is burned, square can soft sodden stick glutinous, do not get urgently
3, when receiving juice finally, will decide to withhold the heft of soup juice according to the circumstance, do not eat to be able to leave some of soup juice more suddenly, a prescription for a medical decoction that regards beef of braise in soy sauce as the face is very pretty good also