The practice of sauce of fabaceous Chi beef, how is sauce of fabaceous Chi beef done delicious
Special sauce of commendatory a joker.

With makings 

End of Chinese prickly ash 2 small spoon
Chi of black soya bean 150 grams
Beef end
 350 grams
Garlic
 5 valve
Laojiang
 1 small
Liquor
 20 grams
Soy
 10 grams
Fry groundnut 150 grams
Pink of the five spices
 2 small spoon
Chili end
 120 grams
White sesame seed
 20 grams
A sweet sauce made of fermented flour
 40 grams
White sugar
 3 small spoon
Salt
 Right amount
Corn oil
 600ML left and right sides

The practice of sauce of fabaceous Chi beef 

  1. Garlic and old ginger chop are fine, in adding beef end, rejoin white sugar of 1 small spoon, still have soy, white spirit

    The practice measure of sauce of fabaceous Chi beef 1

  2. Mix even, bloat half hours

    The practice measure of sauce of fabaceous Chi beef 2

  3. Fry groundnut and Chi of black soya bean

    The practice measure of sauce of fabaceous Chi beef 3

  4. Black soya bean rouses summary chop

    The practice measure of sauce of fabaceous Chi beef 4

  5. Groundnut also is pounded slightly

    The practice measure of sauce of fabaceous Chi beef 5

  6. Corn oil is entered in boiler, after hot oil, enter beef last stage, join end of Chinese prickly ash and white of the five spices, edge of medium baking temperature shovels edge blast

    The practice measure of sauce of fabaceous Chi beef 6

  7. Scamper becomes brunet to beef, guan Xiaohuo, continue scamper

    The practice measure of sauce of fabaceous Chi beef 7

  8. Scamper comes beef crisp, color becomes quite deep

    The practice measure of sauce of fabaceous Chi beef 8

  9. Join the Chi of black soya bean with good chop, fry a few times slightly

    The practice measure of sauce of fabaceous Chi beef 9

  10. Rejoin pounds good earthnut, fry even

    The practice measure of sauce of fabaceous Chi beef 10

  11. Add chili end, fry even

    The practice measure of sauce of fabaceous Chi beef 11

  12. Join a sweet sauce made of fermented flour, white sugar of 2 small spoon, right amount salt, fry even, scatter on white sesame seed can. The bottle after refrigeration is sealed save

    The practice measure of sauce of fabaceous Chi beef 12

Small stick person

1, oil should be put more, in the process that make, oil is really insufficient, still can add some of oil directly;
2, beef wants scamper to had been gotten, crisp sweet and not easy addle;
3, beef becomes brunet to be about to close small fire fly into rage, paper boiler easily otherwise;
4, join chili finally, fry not easily too long, chili is papered easily also, fry even good.
2020-06-12
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