The practice of steamed bread of authentic piggy milk, how is the most authentic practice solution _ done delicious
The grandma is sweet
Steamed bread
Do easily -- milk steamed bread

With makings 

Common flour
 400g
Milk
 240 grams
Yeast
 5 grams
White sugar
 15 grams

The practice of milk steamed bread 

  1. Pour white sugar and yeast into warm milk, after agitate makes its mix quiet place is controlled 5 minutes, flour is put into the basin, gradually the Wen Niu that joins yeast is suckled and agitate

    Noodle
    Pink comes garrulous shape

    The practice measure of milk steamed bread 1

  2. The face of become reconciled kneads light, put the dough that has kneaded in the basin, go up with lid of a wet cloth or last film, place warm place to undertake fermenting

    The practice measure of milk steamed bread 2

  3. After about 1 hour, dough hair comes double big, grab with the hand a face, in-house organization submits beehive form, wake hair finish

    The practice measure of milk steamed bread 3

  4. Send good dough to be kneaded forcibly on chopping board ten minutes or so, knead to smooth, make dough interior does not have bleb as far as possible

    The practice measure of milk steamed bread 4

  5. The face rub with the hands that has kneaded becomes cylinder, of the divide into equal parts that use a knife cut small, arrange a circle, put steam box in, build upper cover, let it wake again send 20 minutes, this step is very crucial, the steamed bread that the evaporate after fermenting the 2nd times comes out is more loose; (if do not like a circle, arrange those who had cut slightly, the knife that becomes square cuts a steamed bread also but)

    The practice measure of milk steamed bread 5

  6. Evaporate of the boiler on cold water 15 minutes, fire involves after time arrives, but do not open boiler to build instantly, empty evaporate opens boiler to build again in a few minutes

    The practice measure of milk steamed bread 6

Small stick person

1, evaporate of the boiler on cold water, can make steamed bread can be heated of slow and even ground, thereby more fleeciness softness;
2, the time that evaporate makes, the steamed bread build that I do is lesser, it is 15 minutes commonly. Also want to decide according to the size of the steamed bread of course, if want evaporate to make gigantic without bully model especially big, need lengthens evaporate to make time appropriately.
2020-06-12
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