One-time can do more a few, next fast move rise, should eat direct freezer compartment to be taken roll water to boil special quick worker of good ～ .
Small wonton bag rises can compare big wonton fast much! Be being held is, also can use fur actually to to fold again folio means, but the stuffing that that appearance wraps many what hold the sort of coming without the hand.
Will see regard as way below ～
With makings
| 3:7 of fat thin scalebeef is rotten | One jin (mouthfeel of too thin influence) |
| Small wonton leather | Right amount |
| Gong Cong is crisp | 30g (can the net is bought, OK also oneself are done) |
| Ginger end, green Chinese onion is broken | A few |
| Candy, salt, unripe smoke, pepper | Right amount |
| Balm | One spoon |
The practice of beef small wonton
-
Will make beef stuffing first, beef Mei Zhongjia enters end of a few ginger, some more green Chinese onion to break, 5g candy, 2-3g salt, unripe smoke 5g, pepper of one small spoon, mix of suitable hour hand is even, if the meat is rotten drier, the clear water that can control into 20g again continues to arrange energetically of hour hand agitate.
-
Join oily green finally crisp with one cap balm, notice to must be added finally, added ahead of schedule water and flavor enter did not go! Mix is even, let grease lap the aroma of beef. Oily green is crisp be this is planted on the picture, clean out treasure to buy, quite cheap, you yourself also can be done, mix with red onion lardy boil ～ slowly or buy more convenient, very cheap.
-
Do good chopped meat hind we begin to include small dumpling soup, take leather of a piece of small wonton to be put in palmar heart, one Tuo meat is put among leather, can put more a few, next 5 hands show inward mediate is good, agglutinant meeting of the flesh get on leather agglutinate, do not need additional wipe water, small wonton leather wipes water bag to rot easily! Ordinal package is nice all small wonton.
-
Boil one caldron water next, water boil, put packet of good small dumpling soup, when boiling, begin to do condiment, take a bowl, hot pickled mustard tuber is put inside broken, shallot / caraway, little salt and white pepper, balm of one small spoon, the water that pours to be burned inside the bowl develops condiment. ? ? Tips: The attention does not use the water in boiler, the water in boiler can have the pink of skin of the wonton that boil to be mixed inside, clouding, pour clean boiled water afresh.
-
Next the water inside boiler should scram, small wonton waves, involve fire, fish out arrives condiment in the bowl can.
