Delicious every day, The practice of sirlon of authentic braise in soy sauce, how is the most authentic practice solution

The practice of sirlon of authentic braise in soy sauce, how is the most authentic practice solution _ done delicious

Write to to buy the classmate that is less than column Hou sauce in abroad. This is the food that makes sirlon for the first time, the potato that I like foretaste try out, issue reoccupy white turnip. Electric pressure cooker wants to be not bought after all, make me very contradictory all the time. My this careless, there often is a thing on furnace, the person runs neighbour home call at sb's home, otherwise runs namely electrify head chats, bowl burns paste, burn was being worn is constant some thing. Is buying a pressure cooker the bomb when adventitious? Look at a family to do burn sirlon to want 40 minutes only, I admire the portion of act only, conscientiously is stewed with bright fire. Look after saying the sirlon that stew wants to stew 4 hours on the webpage, my still had calculated. Used him home this stainless steel boiler is quite energy-saving still, also stewed 2 half hours rotted.

With makings

Material
Sirlon	550 grams
Ginger	5
Green Chinese onion	1
Anise	4
Potato	200 grams
Carrot	100 grams
Flavoring
Rock candy	30 grams
Sauce of seafood of sea season shop sign	2 big spoon
Unripe smoke	1 big spoon
Rice wine	2 big spoon
Clear water	1200ML

The practice of sirlon of braise in soy sauce

Cut sirlon the lump of 40mmX40mm square.
Boiled water is heated inside boiler, put sirlon float to iron to water, scoop abluent reserve.
Oil of 1 big spoon is heated up inside boiler, put crystal sugar, small fire is boiled slowly to dissolve, turn into caramel color.
Join Jiang Pian, green Chinese onion paragraph, anise breaks up fry a fragrance.
Rejoin sirlon breaks up fry to even chromatically.
Join rice wine, seafood sauce, break up fry to even chromatically.
1200ml of infuse clear water, unripe smoke, water volume crosses fleshy piece high to make an appointment with 30mm, after big baked wheaten cake leaves, small fire stews 90 minutes.
Remove one boiler additionally to put oil of 1 big spoon, put the carrot of stripping and slicing and potato decoct to fry to exterior small yellow.
Enter sirlon and soup juice boiler together again inside. Burn succeed add small fire to stew about 60 minutes.
Remain the accession of shallow boiler bottom to soup juice, with the insertion with OK and relaxed chopstick lean lean part can.
Finished product

Small stick person

1. potato is not put too early with carrot, otherwise sirlon did not rot, they are boiled changed.

2. fries the accession of candy color to see bowl begins, be about to begin when fume advertent, very fast at this moment candy can turn into caramel color. Those who burn is too long can have acrid.

When 3. stews soup to remain 1/3 again, be about to use a chopstick ginger, green, anise clip came out.

Author brief introduction: Round pig, the country is high confect division, division of cake of British PME attestation, patriarch of classroom of bake of round pig pig, SOHU cate rich advocate, be good at dish of the daily life of a family and bake sweetmeats, author of cate best seller. Write have " bake of fine hand of artful hutch woman " " Le Xianghong of round pig pig bakes " " dish of the daily life of a family of artful hutch woman " " artful hutch woman loves vegetable of the daily life of a family most " " food of baby of health of artful hutch woman " " artful hutch a married woman's parents' home. Staple food. Bake complete "

The welcome pays close attention to date of my small letter public: Small kitchen of round pig pig (small signal Z08880)

2020-06-13