Fresh beef together, this is a thigh meat, I feel the tenderloin that use an ox is best, the muscle film on thigh meat needs eliminate, the bleb that use Qing Dynasty is washed a few times more a little while, hold haemorrhage water

It is the muscle film of this kind of white, when making noodles or vermicelli made from bean or sweet potato starch, hit not broken, after was being thoroughlied cook good rip

Along grain stripping and slicing of the flesh, convenient after was being thoroughlied cook, rip, can cut a bit thinner, what water letting blood comes out is more complete

Cold water is put in boiler, put onion of the rest Jiang Pian paragraph, boil to boiling, the dirty stuff in the flesh can come out a lot of, must cold water boils the flesh, otherwise dirty thing went not to come

It is particularly dirty, hematic foam is very much

Fish out will be washed clean, the first thoroughlying cook is to make hematic water much come out to nod only, do not be thoroughly cook

Ginger of the rest green and flesh put high-pressured bowl together, beef is bad to rot, still get boiler of high pressure of have the aid of or electric pressure cooker

After archives of the flesh that boil is thoroughlied cook, protect press 20 minutes, ripe air is taken out after rotting cool

Slowly rip beef along grain fine, put the flat bottom that does not have oil completely to fry boiler small fire to bake slowly dry

Those who work is about the same can put into mixer agitate to become powder

Put pan to fry again into powdery hind, whole journey small fire, break up ceaselessly mix, had been not fried

Make noodles or vermicelli made from bean or sweet potato starch again, hit till satisfaction, OK also sift out, beef fiber is thicker

Complementary hamper is loaded after been do moistureproof

Eat complementary ~ can be joined when feeding