The practice that milk flour includes, how is milk flour bag done delicious
Unlike common sweet biscuit the sort of golden colour and lustre, flour is wrapped, also know from the name, it must be for nothing. And this kind of white colour and lustre, depend on burden not only (do not join what the egg can let dough color this kind become yellow to feed capable person) , also depend on microtherm be being baked slow, avoid chromatically.

And contain the white bread with sweet grandma, flavour also very joker. Not only can daub all sorts of
Sweetmeats
Edible, also can mix the collocation such as butyric frost, cheese, Ka Shida sauce, yoghurt sauce is together, try together!

This cookbook uses gentleman to bake chef machine kneads dough. The classmate that does not have chef machine orders effort with respect to cost, knead with the hand directly ha.

With makings 

Tall muscle flour
 160 grams
Fine saccharic
 15 grams
Do yeast
 2.5 grams
Salt
 2.5 grams
Milk
 112 grams
Milk powder
 7 grams
Butter (or the plant is oily) 10 grams

The practice that milk flour includes 

  1. Enter flour, candy, salt, milk powder, yeasty all gentleman to bake above all the agitate basin of chef machine, mix even, add milk next.

    The practice measure that milk flour includes 1

  2. Chef machine opens 2 file, knead dough 8 minutes. After waiting for gluten to generate, the butter of rejoin bate (or the plant is oily) , continue 2 archives knead dough 7 minutes. Different flour water imbibition is different, ask a basis dosage of milk of actual condition modulation, knead a soft dough.
    If ★ does not have chef machine, can knead with the hand, the other circuit that make is consistent. Want to knead the patulous level that gives film.

    The practice measure that milk flour includes 2

  3. Check looks up doughy condition. If can pull out gives film to be kneaded became good (patulous phase) . If still be no good, chef machine opens 4 archives to continue to knead 2-3 minute, until give film (different dough situation gives velar time different also, knead dough time offers reference only, ask a basis actual condition modulation) .

    The practice measure that milk flour includes 3

  4. The dough that has kneaded lasts on the lid film, the place that is put in warmth ferments a hour is controlled, until become 2.5 times big.

    The practice measure that milk flour includes 4

  5. The dough after fermenting is new roll is flat, eduction air. Divide 6 next, knead a circle respectively. Last on the lid film is flabby 15 minutes.

    The practice measure that milk flour includes 5

  6. Take a small dough, roll leaves grow elliptic.

    The practice measure that milk flour includes 6

  7. Coil from long side. The attention coils close.

    The practice measure that milk flour includes 7

  8. The transfer to a lower level of day of dough binding off that has coiled is baked in what spread oilpaper dish on. After all has coiled, undertake fermenting finally. Recommend ferment temperature 35 ℃ , ferment humidity 85% (did not ferment the word of box, can be in

    Oven
    A bowl of hot water is put in, will bake dish put oven superstratum, shut oven door to undertake fermenting) .

    The practice measure that milk flour includes 8

  9. Ferment dough becomes about original 2.5 times big. The attention does not ferment excessive, had fermented the following dough should be to be full of flexibility (press gently with finger, dough is OK spring back. If be pressed,collapsed, the specification ferments excessive) .

    The practice measure that milk flour includes 9

  10. In exterior sieve flour of a tall muscle serves as adornment. Put fire of warm-up good fluctuation next the oven of 145 ℃ , penult layer, bake 20 minutes or so.

    The practice measure that milk flour includes 10

  11. White bread needs microtherm to be baked slow, avoid exterior chromatically excessive. If discover exterior chromatically is too fast, need continues to move low temperature. The white bread that just gave heat is in the graph.

    The practice measure that milk flour includes 11

Small stick person

1, the egg is not contained in white bread burden, butter also can be replaced with vegetable oil, the color of dough itself is compared general sweet biscuit dough wants shallow. Lower temperature also is used in roast process, bake slowly ripe, in order to achieve white appearance. But also should make sure biscuit is baked completely while chromatically is shallow ripe, should bake enough time so (if the core inside biscuit is tacky, do not have squashy expression namely) .
2, when white bread eats can half-and-half dissections, daub conserve eats (of my daub is apricot sauce) . Also can besmear chocolate sauce, cheese sauce.
2020-06-13
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