Immerse beef in cold water a hour, bubble haemorrhage water

Put beef into cold water boiler, firing, use Shui Chao, scald when put green, Jiang Pian, cooking wine

After water leaves 3 minutes two, involve fire, fish out beef, fish out hind can be washed with hot water, excuse me too lazy this pace omits

Good scald beef is put into pressure cooker, join green, ginger, rock candy

Join half bowls to be born smoke, one spoon often is smoked

Join two spoon to do sauce

This is the dry sauce that I use, be in those who clean out treasure to buy

Join the commonly used makings of a few stew such as anise, Chinese prickly ash, sweet leaf, cassia bark, had better rise with gauze bag, go to the lavatory quite so

Add two bowls of water, condiment already was put entirely

Pressure cooker chooses legume tendons of beef, mouthfeel chooses soft glutinous, after starting, static the arrival that awaits cate

Thump thump thumps, after pressure cooker exhaust, immerse beef in boiler overnight, take out tomorrow morning, section is fed namely, the mouthfeel after cold storage is much better