Wipe equably in beefsteak surface on black pepper and powdery salt grain, souse a little while.

Bloat beefsteak when begin to prepare dawdle sauce, I used two kinds of dawdle, authentic is to should use brown stay of proceedings, I was not found, bought white a kind of dried mushroom and brown a kind of dried mushroom, taste is not affected, go the base of a fruit, cut small-scale or piece.

Half onion is mincing, garlic cuts end stand-by.

A small butter falls in boiler, wait for butter to melt, break into onion below and garlic powder, small fire is fried sweet, play worry again, fry a water, break up all the time fry.

What the moisture in dawdle fries is about the same wash-and-wear when, enter the soup-stock that gets ready ahead of schedule, what I use is chicken broth, conflagration breaks up fry, the delicacy that makes dawdle sufficient absorb chicken broth is sweet, when Shang Zhinong is stiff, moisture is fast when evaporating, involve fire, after room temperature puts not very hot hand, put into arrange machine, rejoin nut is broken, agitate becomes dawdle sauce, put cool reserve.

Prepare sauce of flower type yellow mustard, I used two kinds to mix, one kind carries thick grain, one kind is mouthfeel is full-bodied, mix even reserve.

A small butter is put in boiler, beefsteak every face decoct comes become angry, chain water is divided.

Every face brushs the beefsteak with good decoct equably on yellow mustard sauce.

Prepare one Zhang Baoxian film, spread ham of horse of good handkerchief Er.

Sauce of a dawdle is wiped on ham, put on the beefsteak of Huang Gaimo sauce, with last film has been wrapped.

The beefsteak that ham has lapped lasts on the bag film puts freezer refrigerant half hours finalize the design. (This measure cannot omit)

Crisp skin is buy in the supermarket off-the-peg, in pressing a piece of crisp skin the plan, gash in that way, stand-by.

With another piece the beefsteak that has finalized the design crisp skin has been wrapped, want close package, cannot have bare the place that come out, will delimit pull out of another piece of of good figure crisp skin leaves, had grain, wrap up above, spare part uses knife cutoff.

Brush on the grain of face skin on yoke fluid, it is good to put warm-up

The Hui Ling that has baked pauses beefsteak, colour and lustre is golden, and look at fleeciness crisp.

Beef is juicily and goluptious inside incision, my husband likes to eat ripe beef 3 minutes, my decoct beefsteak when dominated time appropriately, do not like so unripe, decoct when can two sides each many decoct 30 seconds, do not have water of so much blood.