
With makings
Bovine tenderloin flesh | 250 grams |
Green pepper of 2 twigs of the chaste tree | 6 |
10 | |
1 | |
3 | |
2 | |
Green Chinese prickly ash | 10 |
A few | |
Right amount | |
1 spoon | |
A few | |
3 spoon | |
Right amount |
The practice of the small shredded meat that fry an ox
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Ginger cuts into shreds, garlic section, green pepper, big very light blue cuts equestrian ear account.
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Dry chili cuts into shreds go after seed bubble boiled water ten minutes, fish out of waterlogging caused by excessive rainfall.
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Bovine tenderloin flesh cuts filament, add soy of a few white sugar, 2 spoon, touch oil of seed of starch of cooking wine of pink of Bai Hu any of several hot spice plants, 1 spoon, 3 spoon, right amount lettuce catchs divide evenly, if work,can add little clear water.
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Catch hold this kind of position on the graph, souse 30 minutes.
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Hot pot burns oil, oil is some more than stir-frying at ordinary times. Oily Wen Wucheng comes 6 when becoming, issue beef silk, slip, conflagration is fried come to be born become angry, drop oil is filled piece reserve.
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The oil in boiler of put up with, explode silk of sweet green Chinese prickly ash, dry chili, enter ginger silk garlic piece explode sweet, fry into green pepper soft.
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Rapid conflagration fries the bovine shredded meat that falls to already crossed oil and big very light blue urgently a few times, flavor into 1 spoon soy, fry divide evenly to give boiler.
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Slippery the desk on tender bovine shredded meat!
Small stick person
2? ? Crude rapeseed oil should be added when souse beef
3? ? The oil when beef silk is too oily is lukewarm cannot tall
4? ? Beef cannot be fried too long