
Delicacy of flavour of madam Le Yuan is joined in beef the small souse that fry delicacy, 0 add, 3 heavy delicacy, accomplished health and delicate give attention to two or morethings. And ginger juice is contained in soy, so need not additional add Jiang Si, cooking wine to wait again go raw meat or fish, the step with extra leave out, manufacture also more efficient, fry the bright that maintains silver-colored bud quickly fragile, colour any of several hot spice plants makes match colors brighter C of compensatory also and more dimension, still can add little sweet taste, very simple quick worker, health adds cent, delicate add delicacy, administrative levels also is full of on mouthfeel, need 5 appearance to feed capable person only entirely, feed material to arrive from preparation on desk enjoy need ten minutes only, will quickly try ~
Before September 28, click mobile page: , upload you to use the cookbook that series of bright soy of flavour of madam Le Yuan makes, organic meeting is obtained abound good manners oh ~
With makings
200 grams | |
100 grams | |
Red, yellow half and half | |
1 big spoon | |
Delicacy of flavour of madam Le Yuan is small fry delicacy | 2 big spoon |
Silver-colored bud is small the practice that fries Niu Liu
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Get ready feed capable person, abluent drop does bovine tenderloin, bud of colour any of several hot spice plants, gram is abluent reserve.
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Bovine tenderloin cuts small, compare the quality of work with a bit a bit more delicate forefinger, join Le Yuan of one spoon madam flavour delicacy is small fry delicacy, tasty while go raw meat or fish, ginger juice is contained in soy, so need not the specified amount is extra of and so on of Jiang Si cooking wine go raw meat or fish. Join one spoon starch, starch can make bovine willow mouthfeel tender slippery, catch divide evenly, souse a little while, this time preparation is other feed capable person.
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Gram bud goes both ends, take part of intermediate white lever only. Colour any of several hot spice plants cuts into shreds reserve.
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A few oil is put in hot pot, heat up boiler cool oil, the boiler below the Niu Liu that will bloated is slippery fry, fry to become angry, if the condition that the surface hangs an oar pursues, fill piece, this measure should fry Niu Liu basically ripe, about two minutes, do not fry too long, maintain Niu Liu to slip tender mouthfeel.
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The boiler below silk of colour any of several hot spice plants breaks up fry 30 seconds, join silver-colored bud, continue to break up fry 15 seconds.
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Put Niu Liu again break up together fry, drench delicacy of happy into 1/3 spoon madam raw ingredient is small fry delicacy to flavor, break up quickly fry fill equably dish.
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Niu Liu slips tender not bavin, have full-bodied sauce sweet, silver-colored bud duration is proper maintain pure and fresh bright fragile, colour any of several hot spice plants contains a lot ofdimension C, can let dish taste add sweet flavor clear, healthy and delicious, return very simple quick worker.
Small stick person
2. colour any of several hot spice plants also can be replaced with not hot green pepper, nevertheless green pepper does not have the sweet taste of colour any of several hot spice plants, can slightly little candy, can arouse the little taste of soy more.
3. I am those who use is madam Le Yuan flavour delicacy is small fry delicacy, the category of soy is very much, this one the biggest characteristic is all composition come from familiar feed capable person, soja wheat corn carries delicacy threefold, burn dish to put its give attention to two or morethings set one's mind at and delicate. And added ginger juice, use at souse, small fry the flesh kind very convenient, need not again additional the burden that imposes and so on of Jiang Si, cooking wine will go raw meat or fish, suit to become quick worker very much small fry.