Cooking is delicate it is so simple
With makings
| Beef | 300 grams are controlled |
| Green pepper | 3 |
| Amylaceous | 1 small spoon |
| Cooking wine | Right amount |
| Unripe smoke | Right amount |
| Candy | Right amount |
| Oyster sauce | Right amount spoon |
The practice of willow of green pepper ox
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Advocate the graph on material: Green pepper also can choose lantern chili
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If hope beef is more soft tender, can knock with the back of a knife blade, add cooking wine according to the quantity next, unripe smoke, little salt and amylaceous souse
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Souse is controlled 15 minutes, boiler cold oil pours beef to break up since fry to finalize the design can, because wait,fall to explode together with green pepper even fry, cannot fry so too long, the meeting is very otherwise old...
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Green pepper is abluent, pat with the back of a knife blade cut again
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Oil falls to fry green pepper to molten in boiler give soup, join beef one case stir-fry before stewing is fried a few times; Flavor: Add oyster sauce one spoon left and right sides, one spoon turns over candy fry, feel weak to be able to add bit of salt
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Mix up flavour, conflagration breaks up quickly it be fried a few times is OK to be fried a few times outfit dish!
