
With makings
2 | |
1 | |
Right amount | |
2 valve | |
2 spoon | |
1 spoon | |
1 big spoon | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of bead of beef of asparagus of apricot Bao stay of proceedings
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Apricot Bao stay of proceedings cuts hob piece; Asparagus is cut inclined paragraph, fish out of scald water moment; Beefsteak cuts bead to add salt and peppery souse; Garlic valve section
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Be born right amountly smoke, often smoke, pepper, salt, candy adds a few clear water agitate to become makings juice
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Beef bead is joined to break up after hot pot cheers the heat that wait for oil fry, jiang beef bead breaks up fry after coming to become angry entirely, fill piece, do not fry too long, the meeting is old, not ripe irrespective also, can fry again from the back
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Apricot Bao stay of proceedings is joined to break up after hot pot is cheered fry, join right amount clear water to fry apricot Bao stay of proceedings to molten
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Apricot Bao stay of proceedings is fried soft hind the asparagus that crosses beef bead and scald water falls, irrigate again on the makings juice of mix up breaks up fry, the rejoin after waiting for makings juice to tighten up garlic piece break up fry moment to be able to give boiler
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The ~ that finish