The stripping and slicing after rinsing sirlon clean with cold water first, water of the scald in boiler is put in cold water, after water leaves, cast aside go float foam, using sirlon cold water is rinsed clean, because just can go so so flavour

Potato stripping and slicing is rinsed clean

Onion stripping and slicing, line any of several hot spice plants, ginger

Put oil first, oily probably 5 put white sugar into heat, chinese prickly ash, ginger, thick broad-bean sauce, put sirlon to break up next fry, wait for when frying a fragrance, join cooking wine, break up fry a few times, guan Xiaohuo is putting anise, do chili, sweet leaf, cassia bark, unripe smoke, often smoke, oyster sauce, salt (put condiments to open small fire to avoid to paper boiler) , put condiments to open medium baking temperature to break up fry a few transfer to a lower level to be boiled into water

Water should have done not have beef, boiler goes out after putting high-pressured boiler to be pressed probably 15 minutes next, I am preferred do with high-pressured boiler, also can stew frowzily with arenaceous boiler, arenaceous boiler should cover tightly almost 1 to 2 hours,

Pressed 15 in hind firing into iron bowl put potato to be boiled frowzily, boil on 10 minutes probably, put onion and unripe chili to change medium baking temperature to boil 2 minutes

Gallinaceous essence is put to flavor after boiling on two minutes a boiler, such potato that boil won't be soft not ropy