Wanted to eat roast meat...
Carry from Www.koreanbapsang.com
Carry from Www.koreanbapsang.com
With makings
| Bovine cutlet (naked eye or on the west cold) | 900g |
| Carrot (cut into shreds) | 1 rootlet |
| Green Chinese onion (cut into shreds) | 1 |
| Onion (cut into shreds) | 1 |
| Secret makes sauce material | |
| 5 spoon | |
| 3 spoon | |
| 2 spoon | |
| 2 spoon | |
| 2 spoon | |
| 2 spoon | |
| 2 spoon | |
| Pear (cut man) | 3 spoon |
| 1/8 small spoon | |
| 1 spoon |
" barbecue of authentic Han type " flavor the practice of the souse recipe of beef
-
Bovine cutlet quality is close friends certainly, cannot be chaffy dish fat cattle piece, too thin. Naked eye suits quite, on the west cold also go. Had better cut now, ply is controlled in 3mm. Reserve with moisture of kitchen paper blot.
-
Good sauce makings mixes in big bowl, add bovine sliced meat, carrot, green, onion, mix divide evenly, quiet place 1 hour (day heat requires refrigeration)
-
Bake dish heat to fume, brush an oil, tile cutlet is baked become angry to beef.
