Beef 500 grams, redemptive fresh beef is best and refrigerant, convenient cut Cheng Xiaoding.

Refrigerant to a little hard when take, next the fat with redundant take out, sticky skin and muscle, leave red meat only. .

The flesh that cuts big toe to build size with the knife piece, what do not cut is too broken, also do not use mincing machine or what arrange machine hits is too broken, too broken without mouthfeel. Grain shape is rottener than the flesh, taste have more chew interest.

Room temperature issues fleshy defrost, the hematic water with redundant purify. Beef becomes bad word commonly, the meeting is a bit dry, bite do not move. This place we rise to let the flesh chew tenderer softer, can add an egg Qing Dynasty, and a few amylaceous. But what starch does not add is too much, when because be from the back,frying beef with oil, starch became much can stick boiler easily.

Add a few starch.

Mix is even.

After joining egg white and starch, souse a hour, among if hematic flow goes out, redundant hematic water teem.

Dry Xianggu mushroom is good with lukewarm bleb, this place does not use fresh Xianggu mushroom, must fry the sauce that go out to taste with dry Xianggu mushroom talent is welcome. Still sauce of dry Xianggu mushroom adsorption expects taste is good, chew rise to also have interest.

Dry Xianggu mushroom about bubble half hour, fish out squeezes dry moisture.

Cut the Xiaoding that builds size into small fourth big toe.

Gules colour any of several hot spice plants chooses 2, should choose not hot.

Cut Cheng Xiaoding, not too broken still be size of little finger lid.

Garlic both ends has been wrapped.

Can use press garlic implement, or arrange machine is broken into pieces, perhaps use knife chop.

200 grams put pignut to be put

Earthnut is baked ripe later, two hands catch rocket to give birth to rub skin, the skin is OK rub was dropped. The face does not suggest to fry earthnut with oil here, because touch oily earthnut flay,compare a trouble.

Pignut is broken into pieces with arrange machine, but hit not too broken, perhaps use knife chop.

Cheer in boiler. This place oil wants the much point that increase, still can fry because of the oil that after frying beef, remains sauce and complementary makings. Still have from the back the sauce that has fried stores also want oil many.

The stir-fry before stewing in the oily bowl that beef man puts hot fume is fried, the edge fries an edge to watch igneous scene, it is OK that beef becomes angry fish out, time grew, beef can age. Should copy a bottom ceaselessly to break up fry, starch sticks boiler easily.

The sauce makings that chooses here has 3 kinds, sauce of sea day soya bean, a sweet sauce made of fermented flour and Pi county thick broad-bean sauce. In the making process of sauce the opportunity does not add a bit salt from beginning to end, because these 3 kinds of sauce mix already very salty.

If the oil that fries beef to remain is quite much, still have sea day thick broad-bean sauce directly a sweet sauce made of fermented flour is entered break up in boiler fry. If have little, can continue to add a few oil again.

This sauce makings should take scoop ceaselessly to break up fry, because stick boiler easily.

If like those who weigh to taste, can add 3 ― thick broad-bean sauce of county of 5 spoon Pi. Not be particularly hot, flavour is full-bodied still, sauce of go with rice.

Continue to copy a bottom to break up fry, prevent to stick boiler.

Join mincing red any of several hot spice plants.

Join Xianggu mushroom, broken earthnut.

Break up fry.

Good beef bead is fried before joining.

Mix break up fry.

Join garlic to break.

Join sesame seed.

Mix break up fry.

Good for taste, I can be added lose lose candy.

If hair doing can add a bit water.

If oil adds bit of oil less again.

Oil and water cannot too little, little hair doing is not delicious. Oily also cannot too much, much fat adverse to health. Water became big hair blow not delicious also.

Have much place, put jar to live with oil seal the surface of sauce can save time longer.

Of this sauce eat a law to have a lot of kinds, can wipe