With makings
| A jin half | |
| 1 | |
| Right amount | |
| 1 ～ 2 | |
| 4 ～ 5 | |
| A small | |
| A few | |
| A few | |
| Right amount | |
| Right amount | |
| Right amount |
Turnip sirlon Bao (high-pressured boiler edition) practice
-
Sirlon is abluent cut diamonds, do not cut too smally, ripe hind meeting shrink ～
-
Sirlon cold water leaves boiler, put a few ginger, big baked wheaten cake opens again small fire to boil 5 minutes, scoop up the hematic foam ～ with redundant scour off
-
Fish out reserves ～
-
Small fire of rock candy of a few oil, a few is put to fry candy color in boiler, enter sirlon break up in boiler fry, turn medium baking temperature joins a few salt of oil of right amount soy, bad news, cooking wine, a few, anise, cassia bark, sweet leaf, ginger, add a few water to fry sweet ～ together
-
Join boiled water to had done not have sirlon (water can be put more a bit) , stew of the lid that build boiler ～
-
Press 25 minutes of ～ into the medium baking temperature in high-pressured boiler next
-
Wait for refrigeration of high-pressured boiler nature to hit boil to build ～
-
Join the turnip that has cut to follow right amount boiled water (soup juice should have done not have sirlon) agitate, lid of the boiler on the lid continues medium baking temperature presses 15 minutes of ～
-
Wait for refrigeration of high-pressured boiler nature to hit boil to build, the basis when receiving juice is salty weak join right amount salt by individual taste can ～
-
Wow, eat well! ! ! ! !
-
