
With makings
Bovine tenderloin flesh | 200 grams |
2-3 piece |
The baby does not have the way that adds dried meat floss of super and fleeciness ox
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Skin of bovine tenderloin take out, take out fat, cut chunk down grain, bubble blood water, water is changed 3 times among, next boiled water scald fish out
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Add two ginger, put be boiled in boiler or high-pressured boiler is boiled, boil can plunge into with the chopstick it is OK to rot
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Waterlogging caused by excessive rainfall of beef piece fish out, hold a bit larger bag next in, knock with rolling pole medicinal powder
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Rip the flesh, put next small fire keeps breaking up in boiler fry, fry send slightly yellow, put into arrange machine to hit next, hit time-out 3 times two to shake shake continue to hit, this one step is very important, must stop shake, give cloth with a soft nap or pile on one or either side not easily otherwise
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If the problem can talk,denounce, the kitchen below remarks
Small stick person
2 oneself darling eats, much bubble unloads hematic water
3 baby are little so I put ginger only, if you want to put other OK also
The 4 cookbook that I decide to wear temporarily, do not have how many picture so, if what not be clear about leave a message,ask me