
Bullfrog, originate in North America formerly, our country is popularized to breed by big range now, frog of a kind of when for amphibious key link frog of division of frog of the eye that do not have end belongs to large edible. Bullfrog has the benefit water detumescence, clear hot detoxify, filling empty, filling calcium, effect that combats consenescence, can use at treating oedema, bloated, distension of abdomen caused by accumulation of gas or fluid due to dysfunction of liver and spleen, cancer of the esophagus, children empty of heat of hot sore, fatigue, ill rear body, osteoporosis, skin is coarse wait for disease.
With makings
3 (600 grams) | |
1 | |
1 | |
Right amount | |
1 big spoon | |
Dry chili paragraph | Right amount |
Right amount | |
A few | |
A paragraph | |
A few | |
1 spoon |
The practice of sweet hot bullfrog
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Bullfrog is bought in day cat supermarket, had had been to splanchnic, natural defrost, wash clean, cut paragraph, reserve
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Green pepper, red any of several hot spice plants: Inclined knife stripping and slicing
Green Chinese onion: Cutting tool is cut
Chinese prickly ash, dry chili: Right amount
: of red oily thick broad-bean sauce? Zhao of the Huaihe River? -
Boiler burns heat, add a few oil
Right amount red oily thick broad-bean sauce is joined after oil burns heat
Put onion paragraph, dry chili paragraph, stir-fry before stewing of conflagration of Chinese prickly ash is fried piece sweet
Put the bullfrog that has cut to fry mix even
Add cooking wine, right amount water -
Boil to Shang Zhinong stiff (the boiler on the lid covers boil in a covered pot over a slow fire 10 minutes or so)
Join salt, Qing Gongjiao to continue stir-fry before stewing fries tasty, can give boiler -
The sweet hot bullfrog with little sweet hot tingle was finished! Those who exceed go with rice, bullfrog fresh and tender, fat