
With makings
One spoon | |
Half | |
Two valve | |
One spoon half | |
Two spoon | |
A few | |
Half spoon | |
Right amount |
Sauce of black peppery beefsteak is black the practice of peppery sauce
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onion mincing, garlic is mincing, do not want lump, because want to leave boiler apart
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After empty boiler conflagration burns heat, put a few oily, await two 3 seconds, oil is lukewarm not be very tall when, involve the smallest fire, put garlic end, let garlic powder slowly scamper arrives molten, it is OK that appreciably becomes angry
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Put onion next, still be the smallest fire, gently little scope breaks up ceaselessly fry, fry onion molten about the same.
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Put oyster sauce and ketchup, this reads individual taste, like to slant acid is a bit sweeter put more with respect to ketchup some, like salty delicacy put more with respect to oyster sauce some. Scale of oyster sauce ketchup is 1:1 probably. Join black pepper, little candy (a bit can, must not much) . Break up after frying a few seconds, add a few clear water, after be being burned, can taste, according to the individual salty weak taste adds salt, flavour is about the same add unripe pink. Unripe pink is added become mushy juice immediately, after a few seconds, agitate is risking small bubble to be able to involve fire equably.