
With makings
3 2 | |
5-6 | |
Black peppery + abrade bottle | 1 bottle |
1-2 spoon | |
1 spoon | |
2 spoon | |
A few | |
Shu green | A few |
Dawdle of black any of several hot spice plants fries the practice of beef
-
Dawdle erodes clean, section makes an appointment with 3mm thick, with scallion Duan Ligan reserves. (Dawdle can rush in the urine below bibcock, brush with little brush. Do not absorb share of too much water, can affect mouthfeel)
-
After beef section, bloat 15 minutes with cooking wine first.
Be dropped and squeeze cooking wine a bit, add salt and unripe pink to catch divide evenly to stick a hand, enter peanut oil, mix with Shu silk very light blue divide evenly.
Bloat again 20-30 minute! -
When awaiting beef souse, sigh a few cups of tea. Clear incidentally oral cavity taste bud.
Time passed very quickly. -
Open fervent boiler, enter full amount peanut oil, burn to extremely when high temperature, enter beef, break up quickly fry to become angry.
If oil measures inadequacy, can divide second sprinkle a few clean water with choke boiler. Roll oil + cold water can make the temperature in boiler promotes a little, make beef fry ripe. -
Fry become angry completely to beef, fall to be born smoke with oyster sauce, fry divide evenly quickly, boiler reserves since.
-
Wash pan. Open fervent boiler to burn dry Yu Liushui to divide, enter olive oil or corn oil, dawdle and green are entered after be being burned paragraph, break up fry make every dawdle be heated. (If oil measures inadequacy also but boiler of cold water choke, but mouthfeel can slant soft)
-
Wait for green sweet thicker when, join right amount pink of black any of several hot spice plants, fry divide evenly.
-
Enter the beef that just had fried, break up quickly fry, make dawdle laps on bovril. (This process makes an appointment with 10-15 second, time is short a flesh and stay of proceedings had not left taste each other, grow a flesh too easy old)
-
Flameout, have pot, install dish! Move close to fine Wen Zhi, faint green is sweet, it is dawdle is placing fleshy flavour to get nostril next. In placing one chopstick to send the entry, ah ~ ~ beef is tender slip, dawdle bright is fragile, what there is Xiaohuang Shu between tine is sweet, still flavour of black any of several hot spice plants is adorned...
This ability line must remove me good tea of that one crock.