Love eats delicate
With makings
| 250g | |
| 750g | |
| 6 | |
| Half | |
| 6 valve | |
| 2 big spoon | |
| Little a bit | |
| A small | |
| 1 | |
| 3 | |
| 1 | |
| 2 |
The practice of beef of boiled in clear soup
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Forgot to pat in front, beef deserves at many o'clock to nod sirlon, fertilizer has the thin move that stew sweet, cut small.
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Fry boiler to put a bit oil, put Jiang Pian, beef, cassia bark, caoguo, garlic, fry.
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Fry portion giving water, continue to fry, fry dry water.
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Fry dry water.
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Put high-pressured bowl, put Chinese prickly ash, unlock water, boiled water, it is boiled water certainly, salt a few, cooking wine, lid, 15 minutes are pressed after risking energy of life.
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After opening a lid, taste flavour playing salt, open small fire to be stewed again 5 minutes.
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Delicate, after been stew, can match potato or other.
Small stick person
1. fries beef moment to want to fry water dry.
2. stew moment must unlock water! ! !
3. tastes saline flavour moment to notice to iron the mouth! ! !
2. stew moment must unlock water! ! !
3. tastes saline flavour moment to notice to iron the mouth! ! !