The practice of cover of winter of black of curry fat cattle, how to do delicious
The most beautiful in the winter nevertheless a bowl of heat breathes out the curry black winter that breathe out. Play the black winter side that play to wrapping fat cattle, suck smooth one chopstick face drinks juice of soup of a curry, be worth to fear without what chill again.

The Wu Dong that boils a full-bodied curry soup juice, strong line is added inside face, ripe and ageless fertilizer is arrogant piece simple little skill Oh ～

With makings 

Black winter cover
 150g
Fertilizer is arrogant
 100g
Curry piece
 15g
Onion
 Half
Amylaceous
 5g
Clear water
 10g
Salt
 2-3g
Cooking wine
 15g

The practice of cover of winter of black of curry fat cattle 

  1. Preparation is all feed capable person:
    Fat cattle normal temperature is complete defrost;
    Onion is cut fine;
    Green Chinese onion is abluent, take a 5-6cm is long paragraph;

    The practice measure of cover of winter of black of curry fat cattle 1

  2. Cut green Chinese onion into again fine reserve;

    The practice measure of cover of winter of black of curry fat cattle 2

  3. Amylaceous sift out, with 10g or so a few rinses tone becomes amylaceous water.
    * this is the secret of success that makes Shang Zhinong stiff, do not want to omit.

    The practice measure of cover of winter of black of curry fat cattle 3

  4. Boil one caldron water, put black winter face, boil 1.5 minutes can.
    * Wu Dong boils powdery pink very easily to rot messy manner, boil long rotted mouthfeel is bad.

    The practice measure of cover of winter of black of curry fat cattle 4

  5. The face that has boiled scoops refrigeration glacial water immediately.
    * cools immediately even if let

    Noodle
    The small hang of strong line, do not omit this one pace.

    The practice measure of cover of winter of black of curry fat cattle 5

  6. 8g oil is put in boiler, onion and a few green Chinese onion are put to explode after oily heat sweet. Break up fry onion to begin to become transparent, send out an aroma.

    The practice measure of cover of winter of black of curry fat cattle 6

  7. Enter water of smaller part boiler, join curry piece and cooking wine, maintain boil 2 minutes.

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  8. Add amylaceous water, lean to one side is entered use chopstick agitate divide evenly at the same time, soup juice can become very quickly grumous rise.
    Join salt to flavor according to taste.

    The practice measure of cover of winter of black of curry fat cattle 8

  9. Involve fire, put fat cattle piece very hot ripe.
    * fat cattle is very easy old, the Yu Wen that needs to use boiling water only is very hot ripe can, such tasting or tender tender mouthfeel.

    The practice measure of cover of winter of black of curry fat cattle 9

  10. Black winter fills a bowl, put fat cattle piece, irrigate on soup is OK.

    The practice measure of cover of winter of black of curry fat cattle 10
2020-06-18
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