Since after stealing division to cross curry craft, every is excellent in will had eaten curry, cross paragraph of time to be about to report almost call-over eat curry, incite me to open a store of what. . . . . .
So although have the cookbook of many day type curry, a few Tips to still carry to be pounded afresh roused (of a ～ ? ˊ ? ? ˋ? ) ? ? * ? ? ?
With makings
| Day type curry piece | |
Day type the practice of beef curry meal
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Must material is: Beef, tomato patch, onion, curry piece. Other OK and optional. Because this someone does not take carrot,so I was not put, everybody is OK him take into consideration the circumstances.
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Beef cuts the 1.5 beef that control bulk to 2 centimeters piece
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Onion cuts man
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Potato stripping and slicing, be fond of and stewed him time arrange size him basis, my individual likes to cut slightly big
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Fry onion, the incorporeal (of curry? ? ? ? ? ) ? ? ? . . . . . . Put butter, join the onion that has cut to break, conflagration whip is fried to small fire turns to fry onion to become translucence all the time after becoming angry shallow brown till. (common without butter salad oil is OK also, butter is sweeter
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Fry onion while do good beef of boiled water scald additionally to reserve
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Add water directly in the onion pan that has fried, put the beef with good scald next, put curry piece at the same time, mincing half apple that perhaps is made into mud, with chocolate a small (stew the process that boil to need from time to time agitate ～ curry papers boiler very easily! Paper boiler very easily! Paper boiler very easily! )
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In after conflagration is boiled, turning, small fire stews half hours or so, join potato and carrot
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When there is the flesh on kitchen, can cook, recommend Japanese rice northeast perhaps rice has the round bead rice that chews interest this kind quite
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Stew beef soft sodden, potato edges and corners is ambiguous, curry becomes thick stiff state effervescent can multiply come out, does the lid open happily ate (? ? ? з ? ? ? ) ? ? ? ? ? ? ? ? ? ? ?
Small stick person
2.The process that fries onion is more lengthy, want to have patience, this basically is to fry the sweet taste that gives onion;
3.Day type curry piece the be fond of that chooses to follow oneself, it is good to do not use common curry powder, common curry powder uses be the taste that won't have day type curry directly, need is allocated stew boil;
4.Apple and chocolate basically are to increase Xian Tian to spend, be in curry and won't practical experience comes out, friend having kitchen fears taste can become magical actually can need not; Do not pass day of type in curry piece had had these two kinds of things generally actually inside, can according to what you use curry piece take into consideration the circumstances decreases;
5.Curry can be stewed a large number of, shang Zhiye wants much place, curry juice mixes the meal can demand exceeds supply. Eat the curry that does not drop to be put in freezer to lie between a day to be taken, be being irrigated directly is on hot rice same delicious, late night dining room is day of curry of of the previous night not be ～
★ notices the work of friend of a lot of hutch was to add coconut oar additionally, right, coconut oar is with curry very build, but the soul that it is peaceful type curry, did not close so with day type curry, so careful with;
★ sticks the problem of boiler about what friend of a lot of hutch says: Above all the choice that boiler has had better choose not to stick boiler stewpan cast-iron perhaps boiler, I this cookbook or the condition that accept the pallet kitchen of class hour to do are finite; Additionally curry needs from time to time flip through, what disrelish a trouble to also can be stewed really is about the same put curry again, but the flavour of beef is met few is a bit weaker