Authentic beef stews the practice of persimmon, how is the most authentic practice solution _ done delicious
Tomato is the food that old man of 2 bifurcation home loves most. And the tomato beef that stew is one of collocation with best tomato. Thick soup, the old man says to be able to drink a happy feeling ~~~~~ learns easily simply, close people might as well also show off one's skill!

With makings 

Tomato
 A certain number of
Beef
 500g
Anise
 1-2
Green
 Right amount
Garlic
 2-3 valve
Caraway
 Right amount
Ginger
 2

Beef stews the practice of persimmon 

  1. water of scald of beef stripping and slicing Lv doing reserves (when getting the materials ready, forget took a picture ~~ )

    The practice measure of the beef persimmon that stew 1

  2. tomato flay stripping and slicing, section of green ginger garlic reserves (the quantity of tomato but according to the individual, 2 bifurcation I had full a bowl oh)

    The practice measure of the beef persimmon that stew 2

  3. Have pot, put right amount oil, put onion, ginger, garlic, anise explodes sweet.

    The practice measure of the beef persimmon that stew 3

  4. The fragrance that puts beef stir-fry before stewing to fry to beef comes out.

    The practice measure of the beef persimmon that stew 4

  5. The tomato with put equipment good piece. The candy that joins little (OK, the classmate that does not like need not be used add) .

    The practice measure of the beef persimmon that stew 5

  6. Break up fry give water to tomato molten. (there has been appetite very much now ~~~ )

    The practice measure of the beef persimmon that stew 6

  7. Add water according to population. Want to compare many a little bit when anticipate. The meeting in the process that boil decreases.

    The practice measure of the beef persimmon that stew 7

  8. Big baked wheaten cake leaves, fire of lard one's speech with literary allusions stews a hour slow to control can, join right amount salt and gallinaceous essence to be able to give boiler! (scatter caraway, the desk on a bowl of thick soup! )

    The practice measure of the beef persimmon that stew 8

Small stick person

1 beef is patted a few times with the knife before cut, can make beef rots more easily.
When 2 scald beef, want the boiler below cold water.
3 tomato iron better flay with boiled water.
4 salt want when put finally, taste is better.
2020-06-19
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