Delicious every day, The practice of onion decoct beefsteak, how is onion decoct beefsteak done delicious

With olive oil and butter, added garlic and thyme to flavor ~ decoct comes out beefsteak has light garlic sweet the bovril that still uses decoct beefsteak with the flavour ~ of thyme added red wine and onion to go in ~
Irrigate juice just the ~ with ~ thick flavour still has rich fruit sweet ~

With makings

Beefsteak	2 guests, A
Onion	Half, C
Garlic	5 valve, A
Thyme	2, A
Butter	1, B
Olive oil	2 big spoon, A
Sea salt	Right amount, A
Black peppery	A bit, C
A kind of dried mushroom	5, B
Salt	A bit, C
On the west orchid	Half, scald water, B
Red wine	80ml, C

The practice of onion decoct beefsteak

Beefsteak knocks a pine with soft flesh hammer, wipe moisture with kitchen paper towel next, face of positive and negative is scattered on salt and black peppery souse 10 minutes
Reoccupy paper towel obliterates quickly moisture,
Pan
Add olive oil and butter, melt, join garlic boil to give sweet smell
Put in beefsteak, in 3-5 of small fire simmer in water minute, thyme is put among again on beef, use ladle to keep oil drenching
Search an area again decoct a minute, iron a dish with hot water, good decoct beefsteak is put, put not far from hearth, the place with high temperature, release hematic water, and should make sure beefsteak is not cool ~
The onion that has cut is put in the boiler of decoct beefsteak, conflagration boil gives sweet smell, join bishop, join salt and black peppery boil a little it is good to boil ~
A kind of dried mushroom cuts chip, pan burns butter, to melt join dawdle piece, small fire simmer in water goes to two sides in brown, this process wants the left and right sides 10 minutes probably, must control duration not to paper ~ air cool asperse on salt
Apart outfit dish good ~

Small stick person

Say a very crucial thing. It is the processing of beefsteak. Beefsteak should wipe moisture with kitchen paper towel first, scatter next on black peppery with saline ~ souse 10 minutes, next reoccupy paper towel obliterates quickly when water distributes ~ fry in shallow oil 3-5 of one side decoct minute, it is good to search an area 1 minute next ~ whole process is not touched touch beef, can use ladle flavor oil is irrigated ceaselessly go up. Make beef sapidder ~ irons heat ahead of schedule even a dish, let beefsteak do not drop in temperature, release hematic water 10 minutes, whole process had better maintain constant temperature, put in oven to perhaps be next to hearth temperature to must maintain.

2020-06-19