Ms of beef of 10 sweet bittern is difficult, after been carry out, you can feel very simple however. Although be the mixture of a variety of complex fragrance, the result is a variety of fragrance overlay however, alternate, that can be the flavour of highest grade. Domestic banquet cannot little. . . The mainest your venture!
With makings
| Bovine small tendon | Take veins that stand out under the skin |
| Bovine small tendon takes veins that stand out under the skin | |
| The wine that add a meal (a kind of yellow rice or millet wine) |
The practice of sweet bittern beef
-
Put all flavor in the scram in water
-
Put bovine tendon child, big baked wheaten cake leaves see after boiling, cast aside a bubble
-
Small fire of the cap on the lid is stewed sodden, add salt of yellow rice or millet wine, candy, soy a few
-
Conflagration receives juice can
Small stick person
1, bittern expects Shang Zhike is used with relapsing, when falling to do, want to increase sweet part of a historical period only, anise, cassia bark, salt, soy is good. The scarcely after beef has been boiled wants to be cut immediately, bubble is in soup juice a few hours, cut again, more tasty path.