There is the friend that sees abroad to may buy the flesh to be able to encounter difficulty before, the foreigner tears open an ox to follow East Asia person different.
Abroad friend should choose Beef Brisket when choosing the flesh (sirlon flesh) other country is not clear, earthy bay sirlon is the cheapest part in all beef.
Gravy Beef is bovine tendon child (foreleg)
Osso Bucco is a hind leg
Chuck is a neck.
The common Beef Dice in the supermarket is Rump (coxal) the stewing mode that fits our Chinese meal not quite, do so meeting very bavin, mouthfeel is bad.
With makings
The practice of potato beef
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Cut sirlon two centimeters piece, abluent, the drop after scald water is dry reserve
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Oil pours inside boiler, burn heat, put Jiang Pian garlic piece, anise, cassia bark, sweet leaf, do chili, small fire is fried sweet (like to eat hemp hot also can put little Chinese prickly ash)
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Enter beef, conflagration is fried twice, fall to be born smoke, cooking wine, break up again fry a few times, fall to often be smoked, turn medium baking temperature fries consummate color slowly.
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Add hot water, did not cross the flesh can. After be being burned, turn small fire stew 40 minutes of above, stew uses a chopstick to beef the degree with one sodden jab. (add cold water to be able to make the flesh abrupt become close, easy bavin)
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Put had cut piece tomato patch, small still fire breaks up fry, make potato even chromatically, stew is controlled 5 minutes
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Add a few candy, salt, conflagration breaks up fry receive juice. Install dish, can scatter a bit chopped green onion or caraway
Small stick person
2. as to chromatically, I also want to fry candy color, but be too difficult really to me, tried many times not to succeed, or candy is much, or color is insufficient. With often smoke chromatically safety to go to the lavatory, flavour is very good also.