Choose firstly makings -- Niu Jian child, the beef of other place is not to cannot try to make but without Niu Jian child the wonderful mouthfeel that brawn is linked together.
Secondly souse -- the autograph that use bamboo or metallic autograph make in the dazzling on beef, temperature that uses a hand condiment and tasty of beef mix up, souse time is very additionally important also.
Stew thirdly boil -- it is good to stew boiled time and duration to want to master, time weak point is unfavorable tasty mouthfeel is thick hard, time grows to be able to affect beef to shape, section when Yi Song comes loose.
With makings
| Fresh Niu Jian child | 1000, 1500 grams |
| Or a sweet sauce made of fermented flour | |
The practice of sauce beef
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Niu Jian child surface of abluent, purify is redundant and retinal, cut 10 centimeters wide chunk
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The beef surface that has cuttinging is signed with bamboo or the metal signs dazzling, again Jiang Si, green paragraph, garlic valve, cooking wine, salted and fermented soya paste / a sweet sauce made of fermented flour and a few often are smoked, unripe smoke, 13 sweet mix up among them
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Belt last time sexual glove catchs condiment and beef divide evenly, the temperature that uses a hand makes its tasty, last on the lid next velar souse 7, 8 hours. (the summer requires refrigeration)
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Right amount cold water is added in pressure cooker (if need to add water with Shang Ke increment) , good souse beef along with bloats makings leave boiler together, join green paragraph, Jiang Pian, aniseed, conflagration is boiled cast aside go float foam
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High-pressured boiler is sealed, after boil, small fire is boiled in stew 45 minutes or so (basis settling time of fleshy piece size) , the beef that has boiled joins right amount salt to flavor in soup, beef can immerse a little while in soup
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In filling beef the basin, after cooling completely can section
Small stick person
Burden: Additional, of sauce beef " sauce " choose salted and fermented soya paste or a sweet sauce made of fermented flour normally, chromatically while render palatable, sauce is sweet dye-in-the-wood ~
Souse: Beef is thicker, not easy tasty, souse time is longer, time of the put apart before making is sufficient souse ~
Cooling: Sufficient nature is cooling, cut flesh of a short while to pledge Yi Song comes loose otherwise, avoid fleshy broken bits to cross much ~
Dip in makings: The tie-in soy, vinegar, balm distributes little material when edible or prepare other condiment according to each one be fond of.