The practice of authentic curry sirlon, how is the most authentic practice solution _ done delicious
The beef curry that learns easily very simply.

With makings 

Sirlon flesh 250 grams
Tomato patch
 Two
Green
 A few
Ginger
 A few
Garlic
 A few
Curry piece
 3
Salt
 A few
Cooking wine
 Right amount

The practice of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 

  1. Abluent stripping and slicing puts sirlon meat into high-pressured boiler, put Jiang Pian, cooking wine and clear water, small fire 20-30 turns after the steam on conflagration minute.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 1

  2. Potato flay is abluent stripping and slicing.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 2

  3. Stripping and slicing of green ginger garlic, take 3 curry to reserve.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 3

  4. The nature after sirlon flesh has been pressed comes loose gas, teem will rinse drop to work, mix with potato.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 4

  5. The oil in boiler burns heat, garlic of the ginger that put onion explodes sweet, put potato and beef to break up fry moment.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 5

  6. Enter right amount clear water, curry piece and a few salt are put after be being burned. Boil extremely curry piece melts, move small fire, the boiler on the lid covers boil in a covered pot over a slow fire.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 6

  7. Break up among fry prevent to stick boiler, boil Shang Zhinong stiff, the rate that rare consistency means to oneself can rise boiler to install dish.

    The practice measure of ~ of sirlon of curry of ~ of beef curry of 0 failure potato 7

Small stick person

1, sirlon flesh is pressed 20 differ to 30 minutes, the mouthfeel that likes according to oneself will adjust.
2, the potato that likes to eat soft glutinous mouthfeel should add bit of water more appropriately, prevent to boil dry.
3, the mouthfeel of curry already very rich, need not put other condiment besides salt so.
4, if have coconut thick liquid better of course. Whose home is met nevertheless is classics standing coconut oar? Need not coconut oar forces standard is not low also to incorrect ~
2020-06-21
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