Weekday did one boiler water to boil beef, warm, just as my present mood. Prescription consulted Xue Miao mews, suit to eat in the winter very much very much! Cannot miss of course!
With makings
| Work chili side | |
| Pi county thick broad-bean sauce | |
Water boils the practice of beef
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Beef cuts big chip, wine of feed in raw material, salad oil, pepper, unripe smoke, water starch mixes even, souse ten minutes
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Bean sprouts scald is ripe, spread vessel root
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After the oil in boiler is hot, put thick broad-bean sauce of county of green, ginger, Chinese prickly ash, anise, Pi, dry chili, fry a red oil, enter soup-stock or hot water
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Bovine cutlet is put to delimit after water boil medicinal powder, add essence of salt, chicken, soy to flavor
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the bovine cutlet that thoroughly cook the shop is on bean sprouts, enter juice of right amount soup, the earthnut on the shop is powder of broken, sesame seed, garlic, dry chili face
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Remove one boiler additionally to pour right amount oil, burn to 9 into heat, drench on cutlet can
Small stick person
1, do water to boil beef to use bovine tenderloin flesh to do commonly, there is flesh of off-the-peg bovine hind leg in my home, with respect to the hind leg that use an ox the flesh also can breath out ～
2, the dish of the mat below still can use the vegetable such as celery, asparagus lettuce, with acupuncture needle stay of proceedings very good also, if use lettuce need not ripe direct shop is in scald vessel bottom is OK, more province thing;
3, drench oily when, face of a bit chili is put above, famished look is more inviting, I am afraid of too hot did not add.
2, the dish of the mat below still can use the vegetable such as celery, asparagus lettuce, with acupuncture needle stay of proceedings very good also, if use lettuce need not ripe direct shop is in scald vessel bottom is OK, more province thing;
3, drench oily when, face of a bit chili is put above, famished look is more inviting, I am afraid of too hot did not add.