Delicious every day, The practice of onion beef silk, how is onion beef silk done delicious

It is good to fry beef take the biggest key, share the 6 words true word of tender slippery beef at whether tender slippery ~~~ with respect to be decided by: Transversely, lock water, fry quickly!

With makings

Beef	Half jins
Onion	Right amount
Chili	A few
Salt	Right amount
Cooking wine	A few
Unripe smoke	A few
White sugar	A few
Water	A few
Amylaceous	A few
Pepper	A few
Zi like that pink	A few

The practice of onion beef silk

Cut beef sidewards grain into piece, change an outfit to become big bowl again in. Add clear water, water measures the 1/3 that is beef about, mix is even, after waiting for beef to draw enough water share, add right amount cooking wine, unripe smoke, white sugar, amylaceous, pepper mixes divide evenly. Add one spoon unboiled oil again, mix again divide evenly, bloat 15 minutes or so
the beef that has bloated, put oily boiler to slip to become angry boiler of of people of talent reserves
Fry the onion that cuts silk and chili into oily boiler sweet
Will unripe smoke, often smoke, a few salt, cooking wine, zi like that pink, pepper is mixed together juice of makings of smooth make it. measure 2 lis slip the beef silk that come loose falls into onion, enter the makings juice of mix up quickly subsequently, break up fry even hind drench a few sesame oil scatters green paragraph have pot can

Small stick person

The first, transversely: When cutting the flesh must sidewards grain, beef fiber is shorter tenderer.
The 2nd, lock water: Souse when add enough much clear water, make beef water portion enough. Rejoin unboiled oil, chain water portion, this one pace is to make its tender slip cannot the key of oversight.
The 3rd, fry quickly: Beef is very easy fry old. So as far as possible had fried departure distributing food, allocate makings juice ahead of schedule again, turn over divide evenly hind to have pot quickly quickly.

2020-06-22