
Was being fallen in love with is not to turn round. . . .
Do not have method to eat too hot, chili can decrease, euqally delicate!
Beef 500-1000 overcomes condiment scale need not change. Ha, true!
Beef can change Cheng Xingbao stay of proceedings to wait a moment, the time that burn can shorten, very delicious also!
Lid of whole journey measuring glass does not want to build!
With makings
Bovine tenderloin or it is cucumber of bovine buttock flesh sirlon is OK | 500-1000 gram |
20 grams | |
One whole | |
30 grams (adjust dosage by oneself) | |
20 grams | |
100 grams | |
4 teaspoon | |
10 grams | |
20 grams | |
50 grams | |
One teaspoon | |
One teaspoon | |
One teaspoon |
Cold the way that has beef
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Beef cuts strip thumb size.
What I buy is I washed sirlon directly. -
Advocate boiler adds water to net boiler bottom to come up little
Beef puts net bowl.
5 minutes / speed 5/50 spends scald water -
Take out net pot, put beef in basin within.
Wash very successful feeling. . .
After strong water, drop works.
Join very light blue, cooking wine, chinese prickly ash 5 Ke Hesheng smokes 20 grams to bloat half hours. Massage a minute a little. -
20 grams garlic, 20 grams ginger, 100 grams oil is joined advocate boiler.
3 seconds speed 5 mincing. -
Join one teaspoon Chinese prickly ash, 5 minutes / Varoma/ small spoon explodes sweet.
-
Join the beef that has bloated (all makings go down together)
2 minutes / Varoma/ turns over rotate speed to spend 1
(speed one to let fleshy break up, do not written guarantee together)
8 minutes / Varoma/ inverts small spoon
If buy the meat is better, here can change.
I use Australia sirlon , time 8 minutes enough.
Had been fried, come out green clip. -
Join often take salt rock candy face of chili of pink of one teaspoon the five spices
3 seconds / turn over rotate speed to spend 2 wrap chromatically
10 minutes / Varoma/ inverts small spoon -
Join the white sesame seed with dry ripe chili 5 minutes / invert small spoon / Varoma
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Very hot, very hot, delicious eat well!
Cold eating account is. . . . Heat eats honest too hot. . . . .