The range of beef of braise in soy sauce that leisurely makes this also is the formula that used set up shop, as expected as expected!
The taste that makes is particularly grumous! Ate with respect to addiction ah!
With makings
| 500g | |
| 20g | |
| 30g | |
| 30g | |
| ? ? Flavor bag? ? | |
| 5g | |
| 8g | |
| 2g | |
| 4g | |
| 4g | |
| 3g | |
| 6g |
Face of beef of braise in soy sauce? The second fights the way of cafeteria
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? ? Fry candy color? ? :
1 spoon oil adds 2 spoon candy to boil make caramel scene
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After adding 1 spoon water to be boiled again, fill piece reserve.
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100ml rapeseed oil is put in boiler, celery is joined after burning heat, onion, green Chinese onion paragraph scamper comes brown fish out.
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Join thick broad-bean sauce of county of 3 spoon Pi next, fry a red oil, join 1.2L water to be boiled
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Sirlon cuts cooking wine of Duan Jiacong ginger to unload water of the scald in clear water 5 minutes fish out.
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The water that boils and the beef of scald water are immigrant in arenaceous boiler
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Add the candy color that has fried
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1 spoon cooking wine, half spoon often is smoked, 1 spoon is unripe smoke, essence of 1 teaspoon chicken, add flavor bag, after conflagration is boiled, small fire boils 45 minutes
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Cross face and green vegetables water to had been boiled, fish out is put in the bowl
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Good beef is done on the lid
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Begin
Small stick person
1. is OK a beef that has boiled air of Shang Heniu flesh is cool, put freezer refrigerant save! When it is OK to when eating, heat again!
2. flavor had better be put in flavor bag. Do not put in flavor bag in have to sift flavor finally.
The arenaceous boiler that I use 3. , you also can use high-pressured boiler, 20 minutes can drip!