
With makings
500 grams | |
3 | |
10 grams (scamper balm) | |
Half (scamper balm) | |
5 (scamper balm) | |
1 | |
Pink of the five spices or 13 sweet | 5 grams |
3 grams | |
3 grams | |
1 spoon | |
2 spoon | |
2 spoon | |
2 spoon | |
1 | |
1 teaspoon | |
5 grams |
Dumpling of beef of green Chinese onion (add dumpling stuffing to make detailed move) practice
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Feed capable person abluent drop dry moisture reserves
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Shallot is cut paragraph, onion is cut small, oil is put to burn heat inside boiler, put bomb of Chinese prickly ash one blast, again good enter onion, shallot blast is sweet
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Good scamper balm filters come out to reserve.
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Beef is abluent stripping and slicing, ginger is mincing.
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beef my ginger puts meat chopper to break
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green Chinese onion first end up is right dissection, cutting silk, then mincing. This one pace is cut so that I burst into tears
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In beef stuffing in join salt, pepper, pink of the five spices, gallinaceous essence, cooking wine, unripe smoke, oyster sauce, the balm of scamper, a few unripe pink and an egg, with the chopstick to agitate of a direction even.
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Stuffing of delicious dumpling of beef of green Chinese onion has been done, can begin to wrap dumpling.
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Wrap dumpling of good beef of green Chinese onion, decoct, boil, evaporate is very delicious.
Small stick person
Solstitial eat dumpling, everybody remembers uploading work!