Oil of evaporate fish Chi and beef very match also. . . Be being done this nevertheless is not too good, pursuit puts a bit oil less, the result has a place too dry ~
With makings
| Little salt | |
| Little starch |
The practice of silk of green pepper beef
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Beef cuts thicker silk, mix with oil of Chi of fish of a bit evaporate and starch of a few olive oil and little divide evenly, of firm firm catch
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Green pepper cuts the silk of about the same width
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Hot pot cool oil (I feel to not allow to be stuck easily so, but guess hot pot heats up oil probably more delicious? ) , issue beef silk to gash, turn conflagration explodes fry, the flesh begins oil of Chi of fish of a few evaporate pours when extensive is white a bit, continue to break up fry a few times
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Add green pepper silk, put little salt, chi oil has been added before so here salt should be put less some
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Fry green pepper to break be born to break up a little again fry a pan a few times