The practice of bittern beef, how is bittern beef done delicious
Does # search the flavour # in memory who says bittern beef does take time to expend fire? Should cope with beef of this kind of unfavorable cooking feed capable person, high-pressured boiler is best killer mace.

With makings 

The calf is tendinous child 1000g
Anise
2
Cassia bark
1
Sweet leaf
2
Lilac
10g
The root of Dahurian angelica
10g
Do chili
3
Chinese prickly ash
10g
Bai Sha candy
10g
Unripe smoke
30ml
Often smoke
30ml
Green paragraph
10g
Laojiang
3
Garlic
3 valve
Cooking wine
10ml
Oily
10ml
Water
Right amount

The practice of bittern beef 

  1. Beef cuts two chunk, put green to follow water of Jiang Pian scald.

  2. Fish out.

  3. Clear water is put in boiler, put all flavor.

  4. Put beef, candy, soy is put into boiler.

  5. After conflagration boils on 10 minutes, turn small fire boils 1 hour.

  6. This moment adds salt, continue to boil next to complete tasty can.

Small stick person

Of bittern of this dish of mom thin lean beef, very delicious really! !
Do not talk to go up to like to eat the meat particularly as a child, but affirmation having the flesh can eat, do not love fat alone only, when the pork that eats fat fertilizer every time, have a kind of feeling that bites a person | (3  ̄ of  ̄ ) | . . . . . Beef, chicken and cruelly oppress, I like.
The taste difference of person and person is very big, do not love the smell of mutton of hotpot very much, this is the reason that I do not like hotpot. And my father likes hotpot, because,be smell of mutton. The person's taste is really peculiar.
2020-06-23
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