Delicious every day, The practice of beef steamed dumpling, how is beef steamed dumpling done delicious

In one's childhood most be fed up with eat, slant northeast family meets a red-letter day necessary eat dumpling to celebrate, often want to hide loiter meal also won'ted do. Awaiting my grandma in those days always is come to an agreement or understanding eats be inferior to dumpling, waited for me to was brought up to love naturally. Days elapses quickly, when affairs of human life is transitional, taste also is changed sadly, do not know when to rise, I fell in love with dumpling really. I am old cook of Mom not to be pooh-poohed, this all one's life different is done best, it is a fish, another is dumpling. And in dumpling, with steamed dumpling most get my heart. Leave home nowadays a thousand li, the dumpling that has mom package became extravagant issue already. Fortunately old Mom has prophetic vision, I let learn accordingly by all the time when wrapping dumpling every time, time became long also can draw gourd ladle according to calabash. When wanting to eat every time, start work can get. After marrying, do a gentleman to eat, this a southern that does not love cooked wheaten food was conquered by steamed dumpling of my this northeast, when eating every time, do not forget to appreciate his mother-in-law to award me with fishing.
Good thing wants to share of course! Draw up here come, the hope can help girls conquer the stomach of your man.

With makings

Beef	300g
Bai Luobo	200g
Onion	Half
Ginger	3
Dumpling pink	400g
Oyster sauce	Spoonful
Vegetable oil	30ml

The practice of beef steamed dumpling

First knead dough. The skin of steamed dumpling must be dough made with boiling water certainly, heat one crock boiled water first, refrigeration is controlled to 85 degrees, dumpling pink falls into the tub that knead dough uses, enter the boiled water that cools a little, the edge pours edge agitate, wait for flour after agitate becomes garrulous state, knead with the hand relatively the dough of brilliance. On basin upper cover wet towel, tang face is controlled 40 minutes. Those who like skin of dumpling of path taking veins that stand out under the skin is OK with half dough made with boiling water, the flour of the half is used in front saying hot water and, the Wen Shui that the half controls with 40 degrees and, after respective agitate becomes garrulous state, knead again become smooth dough together.
The time just in time of Tang face is taken with stuffing. Beef had better be the leg pork that does not bring muscle, affect mouthfeel otherwise. Beef and Jiang Pian join mincing machine together, capture breaks into the flesh, also can buy the beef that has wrung directly. Beef is taken out from inside meat chopper, put with stuffing in container, add one spoon salt and unripe smoke, put after oyster sauce mix is even at the same time souse.
Onion joins meat chopper to wring broken, turnip flay brushs silk, twist the cent that remove water with gauze. Prepare a bowl of small clear water, distribute chopped meat with join souse good in, when adding water every time hind, with the chopstick agitate of suitable hour hand is hit, till water blends in stuffing entirely in again Jiaxiayici's water, continue next agitate is hit, till a bowl of water is added,be over.
The chopped meat that adds good water is rare and rich agglutinant, join the onion that has handled and turnip right now, rejoin edible is oily, mix is even, put freezer to refrigerate half hour above, water gives when be being wrapped in order to prevent.
After 40 minutes, good Tang dough is scattered above pink continues knead, till become the dough of brilliance. Divide an agent next child, lever skin, the bag enters the bovine meat stuffing that has mixed. The dumpling that has wrapped puts steam box, boiler goes up after water leaves, conflagration evaporate is controlled 20 minutes, become namely. The dumpling skin soft stuffing with good evaporate sweet, juice Qing Dynasty is sweet, cannot help doing sth letting a person. Come to deny the Chengdu that touch garlic and soy or vinegar then, see individual be fond of.

Small stick person

Because 1. beef stuffing added more water, time became long water is easy and oozy, stuffing of hour hand agitate often should be arranged to expect when wrapping dumpling so.
2. steamed dumpling should compare general boiled dumpling big, cut a dose so child when should compare a few bigger at ordinary times.
3. child the skin wants pole among a bit thick, all around thin, such leather both neither will be broken, mouthfeel good.
4. turnip and onion and beef are to match absolutely, former help is digested, latter adds Xian Tian.
5. does not want to eat the meat when the weather is hot, stuffing those who change pumpkin egg, relaxed delicious.
If 6. likes to be very popular of a bit, need not put a turnip, cheer more next. I am stuffing commonly before the half does not put a turnip, pure meat stuffing eat the first boiler, the in part that remain puts turnip bag to eat as it happens of the 2nd boiler to solve hurried of be bored with to digest.
Because,7. uses a turnip basically is beef stuffing stodgy and steamed dumpling is too delicious eat insensibly much, eat particularly easy indigestion, the turnip can solve digestive problem to be able to solve be bored with again already. If use carrot, so onion wants decrement, it is OK to put 1/4, oyster sauce is changed unripe smoke, otherwise stuffing the meeting is too sweet, did not have the smell with salty bright sweet farewell.
8, steam box paper should be filled up on steam box of evaporate dumpling moment or cloth oh, can touch boiler otherwise. If do not have, share the subtle move of my mom to everybody, that is the leave that perhaps includes course with Chinese cabbage, moisture is wiped after be being washed clean, fill up below dumpling, do not touch absolutely, and dumpling soy is being touched after dish leaf evaporate is ripe also is very delicious.
When 9. places dumpling, the interval between wants a bit bigger, after evaporate is over, dumpling is met expand, space is too little the meeting after evaporate is ripe is squeezed together, when having pot, meet shatter, juice flows.

2020-06-23