The practice of beef of cold and dressed with sause, how is beef of cold and dressed with sause done delicious
Beef is him bittern, to be warm congee matching a feature eats to had not suited most.

With makings 

Beef
150 grams
Ginger + garlic + dry chili pink Right amount
Green + caraway Right amount
Peppery + gourmet powder + vinegar + candy + unripe smoke Right amount
Edible is oily + Xiaoma is oily Right amount

The practice of beef of cold and dressed with sause 

  1. The beef section with good bittern. ginger ginger + garlic + reserve after dry chili pink is mincing.

  2. The beef that has cut is installed dish, join peppery + gourmet powder + vinegar + candy + unripe smoke + green + caraway reserves.

  3. Edible oil is entered inside boiler, after burning heat, join ginger + garlic explodes fry, make its arouse the aroma that feed capable person. Put dry chili powder again finally, the beef that falls to had been installed beforehand directly dish in.

  4. Small sesame oil adds condiment after mix is even can edible.

Small stick person

The account that dry chili pink puts finally is it is to fear fire is big, hu Le of chili pink blast, such too not beautiful; Can get on chili pink tile in beef, use oil lukewarm make heat, beautiful arouse the flavour that feed capable person again.
2020-06-23
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