
With makings
350 grams | |
Two people portion | |
Brawn makings | |
Brawn makings | |
Brawn makings | |
Brawn makings | |
The practice of meal of beef Bao young
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Shift to an earlier date rice pan clean, immerse with water a hour. Beef cuts chip, pile up flavour ten minutes with brawn makings
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After preparative work is finished, bottom of will arenaceous boiler and interior all around daub a plant is oily
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Good bubble rice falls into arenaceous boiler, notice moisture is compared at ordinary times evaporate meal slightly a few less
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Small fire stew boils 6 minutes in
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After opening boiler to build, if see rice has begun to condense, close a few times with ladle agitate
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the beef that has bloated even shakedown is on rice, small fire continues to boil 5 minutes
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After seeing beef becomes angry, lay an egg. Involve fire next, build stew 5-8 minute
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Wait for an egg half ripe hind, pour flavoring
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After agitate but edible
Small stick person
2. cuts beef to should go against its grain, the beef that such cutting come out is tender, chew easily sodden.
3. rice immerses ahead of schedule, can shorten cook time, achieve the goal that papers boiler not easily thereby.
4. already was sucked ahead of schedule because of rice full moisture, the water when cooking so wants to be added less. After the meal has been boiled, still rejoin is born smoke wait for flavoring, if water is added much, had met wet, mouthfeel becomes poor.
If 5. does meal of young of Bao of traditional cured meat, but bacon section, sausage cuts paragraph of code to be put on rice, later period adds sesame oil additionally no longer, the others measure is same.