Delicious every day, Beefsteak (simple pure beefsteak practice) practice

Q has tried many dining-room beefsteak actually before doing him steak, go technically eating a few more professional, him sense that makes now is better and better, sharing what to you I use rapidly is emerald green commendatory Australia installs entrance beefsteak formerly, the beef that I eat is basic it is bought Australia beef, just their company wants minimum price of our vermicelli made from bean starch, the client of need asks I want small letter, ad is not put here, I had bought careless raise and cereal raise, the sense is good still!
The reception that homebred other perhaps beef had had everybody also is recommended to me, thank

===============================Only cate and love cannot disappoint? ? Hutch small Q, fruit of dedicated and high grade zoology and cate
V5queenie of individual small letter? Friend of hutch of greeting fruit pink communicates (Zhang date is the fruit that my company manages and my individual completely daily cate, mind do not add, I of the province turn round even you bother cutout)

With makings

Naked eye beefsteak	Two
Black peppery bead	Right amount
Garlic powder	A few
Carrot	1/6
On the west orchid	1/4
Olive oil	Right amount
Black peppery bead	Right amount
Sea salt	A few
Tomato	1/4

Beefsteak (simple pure beefsteak practice) practice

Take out beef from refrigerant layer first put last a defrost night (never change aspic with be being taken directly) the beefsteak before souse needs first room temperature quiet place period of time, made beefsteak surface temperature and room temperature same just can begin souse oh (on the graph is before on the west cold, full adipose, super sweet)
Prepare souse condiment, day cat supermarket is bought directly, black peppery with sea salt the base of a fruit is installed, quite good with (powder of this brand garlic is being used general, remain with 9 agglomerated, recommend powder of American Ke Kelan garlic, good with)
With respect to this garlic powder, other also did not compare again right, because one pot is very big,I was used very long, in the home at ordinary times brawn also uses this, good with
Souse, asperse go up to wear black peppery bead now (grind a few thicker, the degree of finish of bottle is adjustable) press gently next with garlic powder let them be stuck on beef, turn over a face to repeat (black peppery not too much, avoid pain, do not suggest to use pepper, easy anxious)
Drench bit of olive oil, wear a glove to wipe even point, also had taken on the edge, need not too much, a little even OK, turn over come again next, put next aside souse ten minutes (this moment can boil next meaning sides, to scald water perhaps abstains orchid carrot on the west dip in sauce dips in another my cookbook has sauce way, can look)
Hot pot arrives fumy, heat goes down to meet to drop water very fast the degree of a second of dry is moved into in conflagration (electromagnetism furnace is moved 230 degrees such) need not put oil again (if beefsteak it doesn't matter is adipose OK the butter that put a drop) , put beefsteak simmer in water on half minutes directly (I cut do not calculate thick, if be the beefsteak of 2cm can decoct is a bit longer, every a minute such) , the position does not move after beefsteak enters boiler, press gently twice make sure be heated is even, adipose part decoct falls below key pressing sweeter break up the face establishs beefsteak half minutes likewise a both sides below decoct (individual habit, need not use) put Pan Zhongjing buy to wake the flesh, awake time is average 5-10 minute (first oversight my distribute food, the graph of quiet place I was not patted)
Beefsteak quiet place can make beefsteak fiber flabby, water portion returns the firmly in beefsteak to chain bovril. The flesh that has waked is put into boiler again each decoct 5 seconds, help beefsteak chains water portion is installed dish place dish eat
Outside anxious, it is pink inside, without hematic water, in fokelore outside Jiao Li tender mouthfeel is very marvellous (the color of oversight other in part, it is light was not hit, either decoct became black)

Small stick person

1, when having the word souse of red wine, can put a few, also basically be to go fishy smell mouthfeel is better also, I used garlic powder to go raw meat or fish, do not want to drank red wine to did not leave.
2, use quiet place beefsteak dish heat with microwave oven ahead of schedule dichotomy Zhong Wen dish
3, whole journey did not put salt, good beefsteak should have former juice former taste namely, bit of sea salt can be rubbed on dish edge again finally, when eating, touch a bit, sea salt won't be too salty and dissolve easily, flavour is very good also
4, did not teach here make sauce way, good beefsteak need not touch sauce very marvellous, those who want to touch sauce is OK walk proper motion of another my cookbook is examined
5, what I use souse beef is olive oil, also can use tea-seed oil, do not suggest to use blend oil
6, I like steak naked eye belongs to fertilizer of part of bovine costal region thin appropriate, force of other position humble, on the west cold belong to the flesh on backbone pretty good also
7, I like steak 5 ripe, of 2cm with respect to two sides each minute good, there is a thermometer to use in the home examine, temperature of three-layer ripe correspondence 45, 5 ripe 55, 7 ripe 65 degrees, it is very easy to be done many times actually mastered
8, the beefsteak juice that has waked returns a cell inside, this one step is very important
9, in the home if was not ground now peppery, bit of pepper can be being scattered before giving boiler also is possible

===================================
Favorite young associate is collected please, greeting hutch friend basks in work! Expect to share more with you next time delicate

Beautiful fruit of dedicated season zoology, dedicated cate
I am Q, the cook of appearance of a Jimei and beautiful fruit at a suit? ?

2020-06-23